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Results 111 - 120 of about 1600 for cooked cabbage.

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111. CABBAGE SALAD
Toast almonds 20 minutes at 350 degrees. Mix cabbage, onions, sesame seed ... in dressing. Optional: 1 cooked, boned, cubed, chicken ... with good breads or crackers.)
Ingredients: 11  (almonds .. flavor .. salt .. sugar ...)
112. CABBAGE SOUP
Chop up cabbage and onion, put in ... water to cover vegetables. Cook 10-15 minutes. Melt butter ... to soup along with cooked ham.
Ingredients: 8  (cabbage .. cubes .. flour .. onion .. potatoes ...)
113. CROCKPOT STUFFED CABBAGE
Place cabbage leaves in boiling water ... salt pork and drippings. Cook low 7-9 hours.
Ingredients: 14  (beef .. juice .. leaves .. milk .. onion .. pork ...)
114. ESCALLOPED CABBAGE
Cut trimmed cabbage into eighths; remove core and cook, uncovered, for 8 ... toasted, delicate crust when baked.
Ingredients: 10  (bacon .. cabbage .. cheese .. flour .. milk .. salt ...)
115. FRIED CABBAGE
Fry salt pork in ... Saute green peppers. Combine cabbage, salt, pepper and ... tender and begins to brown.
Ingredients: 5  (strips ...)
116. GERMAN CABBAGE SOUP
Combine meat, mustard, soy ... to a boil again. Cook meatballs 5 minutes. Remove to soup bowl. Add cabbage and tomatoes to broth. ... meat, 1/2 vegetable, 55 calories.
Ingredients: 8  (beef .. broth .. onion .. parsley ...)
117. GERMANY: HULUPCHURES (CABBAGE ROLLS)
Mix all ingredients. Hold cabbage leaves in palm of ... with Polish sausage if desired.
Ingredients: 7  (beef .. salt .. vinegar ...)
118. GRAM'S STUFFED CABBAGE
In boiling water, place cabbage and cook until leaves can be ... liquid to cover the cabbage.
Ingredients: 10  (beef .. eggs .. onions .. rice .. salt .. soup ...)
119. GROUND BEEF CABBAGE CASSEROLE
Saute' onion in 2 ... beef and rice and cook briskly for about 3 ... 1/2 quart size. Shred cabbage finely and arrange over ... minutes. Serves 6 to 8.
Ingredients: 12  (cabbage .. catsup .. flour .. rice .. salt .. tomatoes ...)
120. HAM AND CABBAGE CASSEROLE
In 2 quart glass dish mix cabbage with flour and nutmeg. Stir in milk and ham. Cook, covered, in microwave ... potato chips. Yield: 4-5 servings.
Ingredients: 6  (cabbage .. chips .. flour .. milk .. nutmeg ...)
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