- 111. CHUTNEY-CHEESE SPREAD
- Blend all together in blender until smooth. Pack in crock. Chill at least 3 hours or overnight. Serve with crackers.
Ingredients: 4 (cheese .. chutney ...)
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- 112. CHUTNEY/CHICKEN SALAD
- Combine first five ingredients. Combine next 6 ingredients and stir into chicken mixture. Serve on bed of greens. Serves 8.
Ingredients: 11 (almonds .. celery .. chutney .. juice .. lime .. mayonnaise ...)
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- 113. CHUTNEY
- In a 5-quart (or ... rims with boiling hot chutney. Run a spatula ... cool thoroughly. Makes 4 pints.
Ingredients: 12 (peppercorns .. raisins .. salt .. sugar .. vinegar ...)
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- 114. CHUTNEY
- Cut fruit into small ... to prevent sticking. Pour chutney into hot, sterilized jars ... Makes 8 to 10 pints.
Ingredients: 16 (allspice .. cinnamon .. cloves .. raisins .. rind ...)
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- 115. CRANBERRY CHUTNEY
- 1. Bring the sugar ... thicken. 3. Ladle the chutney into sterilized jars, and ... two months in the refrigerator.
Ingredients: 11 (cranberries .. molasses .. raisins .. salt .. sauce ...)
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- 116. CRANBERRY CHUTNEY
- In a two quart ... refrigerate. Makes 7 cups chutney.
Ingredients: 10 (celery .. cranberries .. juice .. peel .. raisins ...)
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- 117. CRANBERRY CHUTNEY
- Saute the onion in ... Adjust seasoning. Allow the chutney to mellow overnight, covered, in the refrigerator.
Ingredients: 11 (cranberries .. garlic .. oil .. raisins .. salt ...)
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- 118. CRANBERRY CHUTNEY
- In a large saucepan, ... 15 minutes. Transfer the chutney to a bowl, let ... temperature. Makes about 6 cups.
Ingredients: 14 (allspice .. apricots .. cinnamon .. cloves .. coarse ...)
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- 119. CRANBERRY CHUTNEY
- Peel oranges and cut ... for a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork.
Ingredients: 10 (cinnamon .. cranberries .. oranges .. raisins .. sugar ...)
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- 120. CRANBERRY CHUTNEY
- Make this chutney for Thanksgiving and Christmas ... sandwiches or with ice cream.
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