- 111. ITALIAN CHICKEN STIR FRY
- Cut chicken in 1 inch cubes. ... to medium. Add chicken. Fry chicken rapidly, stirring and ... tender, crisp. Add tomatoes. Stir until heated through and well mixed. Yield: 4 servings.
Ingredients: 8 (basil .. broccoli .. oil .. oregano .. squares ...)
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- 112. MY OWN TERIYAKI STIR - FRY CHICKEN
- Using wok, pour in ... Daley Inn teriyaki sauce; stir. Add regular teriyaki ... well. Add all the chicken tenders and, with fork, ... as you continue to stir-fry all of the chicken. ... servings or 3 sumptuous ones.
Ingredients: 7 (rice .. sauce .. sugar .. tenders ...)
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- 113. QUICK CHICKEN STIR - FRY
- Heat oil in skillet over high heat. Cut chicken into strips, add to skillet with garlic; stir-fry 3 minutes. Add vegetables; ... Serve over rice. Serves 4.
Ingredients: 8 (halves .. oil .. sauce .. slices .. whip ...)
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- 114. STIR - FRY CHICKEN BROCCOLI
- Mix broth, soy sauce, ... heat), heat oil and stir-fry the chicken until browned. Add vegetables, ... over it. Makes 4 servings.
Ingredients: 10 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 115. STIR FRIED CHICKEN AND RICE
- In large skillet or ... celery, almonds and waterchestnuts. Stir fry 2 minutes until cooked, ... 2 tablespoons oil. Add chicken, stir fry 1 ... Stir in vegetables and chicken.
Ingredients: 14 (almonds .. broccoli .. broth .. rice .. sauce .. sherry ...)
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- 116. STIR FRIED CHICKEN WITH VEGETABLES
- Skin and debone chicken. Then cut into ... into 1/2 inch pieces. Stir fry lightly the chicken in ... thin spaghetti or cooked rice.
Ingredients: 17 (carrots .. mushrooms .. oil .. onion .. optional ...)
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- 117. STIR FRY CHICKEN AND BROCCOLI
- Spray wok or skillet ... any vegetable spray. Add chicken and stir fry 3 minutes, until chicken ... done and sauce is thickened.
Ingredients: 9 (cornstarch .. florets .. pieces .. sauce .. sherry ...)
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- 118. STIR FRY CHICKEN
- Coat chicken in 1 teaspoon cornstarch and a little salt and pepper. Stir fry in Pam with 1/8 ... Chinese noodles, and soy sauce.
Ingredients: 7 (cubes ...)
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- 119. STIR FRY CHICKEN
- Combine ginger, brown sugar, sherry, soy and chicken; marinate 1 hour. ... green onions and chicken, stir until warm. Serve over rice.
Ingredients: 11 (bones .. oil .. rice .. sauce .. sherry .. slices ...)
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- 120. STIR-FRIED CHICKEN AND RICE
- In large skillet, heat ... carrots, walnuts and garlic; stir fry 2 minutes. Remove vegetables. ... oil to skillet. add chicken; stir fry 1 ... is absorbed. Makes 4 servings.
Ingredients: 13 (broth .. flowerts .. onion .. rice .. root .. sauce ...)
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