- 111. CHICKEN POT PIE
- Boil chicken until tender, skin and ... 2 bread and 1 fat.
Ingredients: 7 (broth .. milk .. soup .. vegetables ...)
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- 112. CHICKEN POT PIE
- 1. In 3 quart ... Stir in vegetables and chicken. 2. Bake at ... until biscuits are golden brown.
Ingredients: 7 (biscuits .. milk .. soup .. turkey ...)
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- 113. CHICKEN POT PIE
- Preheat oven to 350 degrees. In large bowl, mix chicken, soup, vegetables, onion, ... brown. makes 1 (9-inch) pie.
Ingredients: 8 (carrots .. parsley .. pie .. salt .. soup ...)
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- 114. CHICKEN POT PIE
- In a 13 x 9 x 2 inch pan, mix together chicken broth, soup and vegetables. ... or until crust is brown.
Ingredients: 8 (broth .. flour .. milk .. onion .. soup ...)
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- 115. CHICKEN POT PIE
- Mix all together. Mix ... inch pan, greased. Put chicken mixture in pan. Spoon ... at 400 degrees. Very good.
Ingredients: 7 (broth .. flour .. milk .. soup .. vegetable ...)
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- 116. CHICKEN POT PIE
- Take chicken and boil until done. Put 1 pie shell on bottom of ... 45 minutes at 325 degrees.
Ingredients: 4 (shells .. vegetables ...)
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- 117. CHICKEN POT PIE
- Make sauce with 2 ... get too thick. Mix chicken, vegetables, pepper, seasonings, ... 350 degrees for 30-35 minutes.
Ingredients: 9 (broth .. celery .. milk .. parsley .. vegetables ...)
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- 118. CHICKEN POT PIE
- Thickening: water and flour ... yellow food coloring. Boil chicken, remove from broth, ... Brush biscuit tops with butter.
Ingredients: 3 (chickens .. vegetables ...)
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- 119. CHICKEN POT PIE
- Melt butter in 9x13 ... it cools some. Place chicken parts in pan. Pour ... golden brown, approximately 30 minutes.
Ingredients: 7 (broth .. can .. milk .. pieces .. soup ...)
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- 120. CHICKEN POT PIE
- Cover chicken parts with water; add ... or until biscuits are browned.
Ingredients: 10 (biscuits .. gravy .. paprika .. parsley .. peas ...)
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