- 111. CHICKEN NUGGETS
- Skin and bone chicken. Cut into 1 ... been asked for the recipe.
Ingredients: 9 (basil .. breasts .. cheese .. ground .. paprika ...)
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- 112. CRISPY CHICKEN NUGGETS
- Bone chicken breasts; remove skin. Cut ... hot or cold with toothpicks.
Ingredients: 5 (breasts .. crumbs .. salt ...)
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- 113. GOLDEN NUGGETS OF CHICKEN
- Cut chicken into 1 inch cubes. ... degree oven for 15-20 minutes.
Ingredients: 8 (basil .. cheese .. crumbs .. salt .. thyme ...)
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- 114. BAKED CHICKEN NUGGETS
- Combine corn flake crumbs, ... herbs; mix well. Dip chicken pieces in butter and ... 14 to 16 appetizer servings.
Ingredients: 7 (basil .. cheese .. crumbs .. salt .. thyme ...)
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- 115. CHICKEN NUGGET TEMPURA
- Blend together egg, water, flour, Accent and salt. Dip chicken into batter. Drop chunks ... all sides. Drain and serve.
Ingredients: 7 (accent .. chunks .. flour .. oil .. salt ...)
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- 116. CHICKEN NUGGETS
- Shake and bake. Mix: ... Add the cut up chicken pieces and coat well. ... dips. Makes about 36 pieces.
Ingredients: 5 (jam .. mustard .. oil .. pieces ...)
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- 117. HOT AND SPICY CHICKEN NUGGETS
- Mix salad dressing, milk and spices. Coat chicken, roll in crumbs. Bake on greased sheet for 18-20 minutes in 450 degree oven.
Ingredients: 7 (cubes .. milk ...)
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- 118. BAKED CHICKEN NUGGETS
- Cut chicken in bite-size pieces. Combine ... along. Good cold or hot.
Ingredients: 7 (basil .. breasts .. cheese .. crumbs .. salt .. thyme ...)
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- 119. CHICKEN NUGGETS AND NOODLES
- In bowl, mix chicken and 1/2 cup of ... Makes 4 to 6 servings.
Ingredients: 9 (crumbs .. cubes .. milk .. soup ...)
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- 120. CHICKEN NUGGETS
- Cut chicken into 1 inch cubes. ... skimmed milk instead of butter.
Ingredients: 6 (basil .. cheese .. crumbs .. thyme ...)
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