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Results 111 - 120 of about 1690 for chicken currys.

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111. CURRIED CHICKEN AND RICE SALAD
Combine mayonnaise, 2 tablespoons ... Puree until smooth. Place chicken, rice, remaining raisins ... peanuts and coconut. Serves 6.
Ingredients: 9  (juice .. mayonnaise .. peanuts .. pieces .. raisins ...)
112. CURRIED CHICKEN CALCUTTA
Combine flour, curry, cinnamon, ... in shallow dish. Add chicken, one piece at ... and mint. Pass remaining sauce.
Ingredients: 9  (cinnamon .. flour .. juice .. oil .. yogurt ...)
113. CURRIED CHICKEN RICE SALAD
In 2 quart saucepan, ... fluff with fork. Add chicken, peppers, almonds, onions ... Makes 5 cups, 5 servings.
Ingredients: 8  (almonds .. juice .. mayonnaise .. onion ...)
114. CURRIED CHICKEN SALAD
In a large bowl ... salt and pepper. Add chicken, water chestnuts, mushrooms ... Serves 2 to 4 persons.
Ingredients: 8  (chestnuts .. cream .. mayonnaise .. mustard ...)
115. CURRIED CHICKEN SALAD
Combine mayonnaise, curry and soy sauce. Combine chicken, celery, salt, lemon ... reserved grapes, oranges and almonds.
Ingredients: 10  (almonds .. celery .. grapes .. juice .. mayonnaise ...)
116. CURRIED CHICKEN STRIPS
Add more for stronger ... skin and bones. Cut chicken breasts into 1/2 inch ... Perfect with rice and asparagus.
Ingredients: 7  (breasts .. half .. oil .. salt .. strips ...)
117. CURRIED CHICKEN
Sprinkle chicken with salt and pepper. ... 20 minutes. Serve over rice.
Ingredients: 10  (broth .. pieces ...)
118. CURRIED CHICKEN
Melt butter in a ... soup and cream. Spread chicken in shallow baking pan. ... uncovered, for 1 1/2 hours.
Ingredients: 8  (half .. soup ...)
119. CURRIED CHICKEN
Rub seasonings into chicken. Fry in hot ... minutes over a lower heat.
Ingredients: 7  (oil .. portions .. sauce ...)
120. CURRIED RICE AND CHICKEN
Saute carrots, onion and garlic in butter. Add chicken broth. Bring to boil. ... Feeds 6 to 8 people.
Ingredients: 9  (breasts .. broth .. clove .. parsley .. rice ...)
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