- 111. CHEDDAR - CHEESE SOUP
- In hot butter, saute ... minute, stirring constantly. Add soup to vegetable mixture. Bring ... stirring constantly. Stir in cheese, heating only until ... nutritional needs of the dish.
Ingredients: 14 (carrots .. celery .. cheese .. croutons .. flour ...)
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- 112. CHEESE AND POTATO WILD RICE SOUP
- Combine wild rice and ... on paper towel. Place soup in large saucepan; dilute ... (1 quart) bacon, onion, cheese and cooked rice. Stir ... with carrots. Yield 8-10 servings.
Ingredients: 10 (cheese .. milk .. onion .. pieces ...)
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- 113. CHEESE SOUP
- Simmer soups, milk and cheese until blended. DO NOT ... cheesy. Use 5 quart pan.
Ingredients: 8 (carrots .. cheese .. ham .. milk .. potatoes .. rice ...)
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- 114. CHEESE SOUP
- Cook bouillon cubes, water, ... Add 2 cans of soup (undiluted) and Velveeta and cook until cheese is melted on low heat. Stir occasionally.
Ingredients: 8 (cubes .. soup .. vegetables ...)
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- 115. CHEESE VEGETABLE SOUP
- Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Ingredients: 10 (bouillon .. cheese .. soup ...)
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- 116. CHEESE-VEGETABLE SOUP
- Combine water, bouillon, celery, ... to serving, add chicken soup and cheese; heat until cheese is melted. Serves 8 to 10.
Ingredients: 9 (bouillon .. carrots .. celery .. cheese .. onion ...)
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- 117. CREAM OF BROCCOLI AND CHEESE SOUP
- Cook celery, onion and ... Set aside. Blend cottage cheese in blender or food ... to blend. Add chicken soup to cheese/milk mixture; blend, ... as nice. Yield: 6 servings.
Ingredients: 8 (broccoli .. celery .. cheese .. milk .. onion .. soup ...)
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- 118. CREAMY CHEESE AND BROCCOLI SOUP
- Cook broccoli in 2/3 cup water; keep water. Cook soup, milk and remaining water. Stir in cheese until melted. Mix in ... serve. Makes approximately 6 servings.
Ingredients: 5 (broccoli .. cubes .. milk .. soup ...)
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- 119. EASY CHEESE AND CAULIFLOWER SOUP
- In large pan, boil ... until tender. Add undiluted soup and cheese. Heat until cheese ... for the consistency desired. Serve.
Ingredients: 4 (cheese .. soup ...)
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- 120. GREAT CHEESE SOUP
- Dissolve bouillon cubes in ... 20 minutes more. Add soup and mix well. Add cheese in small pieces; stir until melted. Different and delicious!
Ingredients: 8 (carrots .. celery .. cheese .. cubes .. onions ...)
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