- 111. MY TREATS - CAROB
- Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan ...
Ingredients: 10 (flour .. germ .. milk .. molasses .. oatmeal .. oil ...)
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- 112. NO BAKE CAROB BALLS
- Combine in saucepan and boil for 1 minute. Remove from heat. 1/2 tsp. vanilla 1/2 c. chopped nuts Stir quickly into hot mixture. Mix thoroughly and ...
Ingredients: 5 (apple .. honey .. salt ...)
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- 113. OATMEAL CAROB - CHIP COOKIES
- Mix all ingredients in order given. 1/8 cup per cookie. Bake at 325 degrees for 10 minutes. Makes 7 dozen.
Ingredients: 10 (chips .. flour .. honey .. nuts .. oats .. salt ...)
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- 114. PEANUT BUTTER - CAROB BALLS
- Stir all until mixed well. Make spoon sized balls; roll in sesame seeds or coconut. Refrigerate or freeze. Serves 12 to 16.
Ingredients: 4 (milk ...)
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- 115. ZUCCHINI CAROB BREAD
- Cream butter, oil and sugar. Beat in eggs, vanilla and buttermilk. Combine all dry ingredients and add to mixture. Beat with electric mixer and fold ...
Ingredients: 11 (chips .. cloves .. eggs .. flour .. oil .. soda ...)
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- 116. CAROB BROWNIES
- Butter a shallow pan. Preheat oven to 350 degrees. In double boiler melt 1/2 cup butter. Mix in: 3 eggs 1/4 tsp. salt 1 c. whole wheat flour 1/2 to 1 ...
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- 117. CAROB FUDGE
- Boil until mush. Beat with electric beater until smooth. Add: 1 c. peanut butter 1 c. chopped walnuts 1 tsp. vanilla 1/2 c. shredded coconut, ...
Ingredients: 2 (dates ...)
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- 118. SEMI-SWEETENED CAROB SYRUP
- Follow recipe above but before simmering, add 1/4 cup honey (or to taste) plus 1 to 2 tablespoons unsalted safflower oil butter.
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