- 111. MICROWAVE CANDY BAR FUDGE
- Line a 9x9x2 inch pan with foil, extending over edges. In a microwave safe bowl cook butter until melted. Stir in cocoa, sugar and milk. Cook ...
Ingredients: 10 (caramels .. milk .. peanuts .. pieces .. sugar ...)
|
- 112. O'HENRY CANDY BARS
- Bring sugar and corn syrup to a boil. Remove from heat. Stir in peanut butter. Stir in cereal. Mix well and spread on greased 10 x 15 inch pan. Cover ...
Ingredients: 5 (cornflakes .. sugar .. syrup ...)
|
- 113. MOCK TWIX® CANDY BAR
- Spread peanut butter on crackers, then put on caramels and top with another cracker. Melt chocolate chips with paraffin wax. Dip crackers in ...
Ingredients: 5 (chips .. crackers .. sauce .. wax ...)
|
- 114. CANDY BAR COOKIES
- Melt butter and mix with cracker crumbs. Layer all of the rest ingredients ending with nuts and pour the milk on last. Bake in 350 degree oven about ...
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
|
- 115. CANDY BAR
- Cover a 9 x 13 inch pan with aluminum foil. Put a layer of saltines on the bottom. Bring sugar and butter to a boil. Boil 3 minutes. Pour over ...
Ingredients: 4 (crackers .. morsels .. sugar ...)
|
- 116. HEALTHY SUGAR FREE CANDY BARS
- Trim crust off bread, cut in half, let all bread dry overnight including crust or in oven at 350 degrees for 1/2 hour. Crumble crust. Add chopped ...
Ingredients: 5 (bread .. germ .. nuts ...)
|
- 117. MICROWAVE CANDY BAR FUDGE
- Line a 9 x 9 x 2 inch pan with foil (extending over edge), set aside. In a microwave safe bowl, heat butter uncovered on full power (1 minute or ...
Ingredients: 10 (caramels .. cocoa .. milk .. pieces .. sugar .. vanilla ...)
|
- 118. CANDY CAKE BARS
- Mix cracker crumbs, sugar and butter; press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees; cool. Mix milk and coconut; spread over crumb ...
Ingredients: 8 (chips .. milk .. sugar ...)
|
- 119. CHOCOLATE CANDY BARS
- Mix first 4 ingredients together. Grease 10 x 15 inch jelly roll pan and smooth out mixture to corners and bake at 350 degrees for 10 minutes. Let ...
Ingredients: 7 (chips .. nuts .. oatmeal .. oil .. sugar .. syrup ...)
|
- 120. HEATH BAR CANDY BARS
- Line pan with saltines (ungreased cookie sheet). Bring to rolling boil sugar and oil. Pour over crackers. Bake at 350 degrees for 8 minutes. Remove ...
Ingredients: 4 (chips .. saltines .. sugar ...)
|
