- 111. CAJUN STYLE PASTA SALAD
- Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta and marinate 2 to ...
Ingredients: 12
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- 112. JIM CAREY'S CAJUN CORNBREAD DRESSING
- For seasoning mix, combine, ... Stir in the sausage, chicken broth and Tabasco sauce. ... top for about 40 minutes.
Ingredients: 18 (broth .. cornbread .. eggs .. leaves .. milk .. salt ...)
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- 113. CAJUN - STYLE WINGS
- In large bowl, stir ... salt and thyme. Dip chicken wings into yogurt mixture; ... About 575 calories per serving.
Ingredients: 8 (flour .. leaves .. paprika .. sauce .. yogurt ...)
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- 114. CAJUN CORN
- Saute onions in 2 ... corn, seasonings, tomatoes and chicken stock. Cook 10-15 minutes. ... thick. Serve in covered casserole.
Ingredients: 10 (cream .. necessary .. onion .. sugar ...)
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- 115. CAJUN GUMBO QUICKIE
- In large, heavy pot, ... until just done. Add chicken stock, tomatoes with juice, ... tossed salad, extra hot sauce.
Ingredients: 15 (celery .. leaf .. okra .. onion .. pieces .. sage ...)
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- 116. CAJUN STYLE PASTA SALAD
- Mix ingredients from list A in a bowl. Next combine ingredients from B in a separate bowl. Pour the dressing mixture over the pasta mixture and ...
Ingredients: 12
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- 117. CAJUN BAKED BEANS
- Rinse and soak 1 ... ham and pepperoni (and chicken, if desired). Simmer ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 118. CAJUN CUTLET SANDWICH
- Mix mayonnaise, parsley and ... wide shallow bowl. Add chicken cutlets to spice mixture; ... bread. Serve with potato salad.
Ingredients: 14 (juice .. leaves .. mayonnaise .. onion .. paprika ...)
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- 119. CAJUN GUMBO WITH SMOKED SAUSAGE
- Combine onions, peppers and ... minutes. Add shrimp and chicken. Return to boil ... dish or 10 appetizer servings.
Ingredients: 18 (celery .. flour .. garlic .. leaves .. oil .. onions ...)
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- 120. CAJUN SHRIMP GUMBO
- Make roux by heating ... 2 cups water and chicken broth. Simmer 1 hour. ... Serve over hot cooked rice.
Ingredients: 18 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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