- 111. GERMAN-STYLE POT ROAST
- Saute onions in a ... browned and soft, put roast into baking pan. Put ... none of mixture has burned.
Ingredients: 4 (onions ...)
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- 112. OLD FASHIONED POT ROAST
- In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, turning ...
Ingredients: 7 (roast .. slices .. soup ...)
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- 113. POT ROAST WITH NOODLES
- Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed tomatoes. Cook ...
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
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- 114. GINGERSNAP POT ROAST
- Put meat in pot. Add small amount of water. Add sliced onions, salt and pepper, allspice and Gravy Master. Cook over low heat for 2 1/2 to 3 hours ...
Ingredients: 6 (allspice .. cookies .. lb. ...)
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- 115. GRANDMA'S POT ROAST
- Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. Close top ...
Ingredients: 3 (soup ...)
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- 116. ROAST BEEF
- Put thermometer in middle of meat, fat side up. Garlic, salt, and pepper liberally. Put in 450 degree oven for 20 minutes to sear. Open oven door to ...
Ingredients: 1 (roast)
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- 117. ROUND ROAST (RARE)
- To taste. Trim away ... on top and underneath. Roast in a preheated oven ... for 10 minutes before slicing.
Ingredients: 5 (roast .. salt ...)
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- 118. POT ROAST
- Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well on all ...
Ingredients: 9 (brown .. meat .. spice ...)
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- 119. POT ROAST LIKE MOM USED TO MAKE!
- Pour beer into heavy pot or Dutch oven. Place meat in the beer. Sprinkle soup mix on the meat. Simmer, covered, 3 hours or until tender, turning meat ...
Ingredients: 3 (brisket ...)
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- 120. POT ROAST PROVENCAL
- Sprinkle meat with salt ... dissolve brown particles on bottom of pan. Add meat, ... Toss with butter and cheese.
Ingredients: 20 (beef .. cheese .. cornstarch .. leaf .. macaroni ...)
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