- 111. BOILED POT PIE
- Place pieces of chicken ... Then a layer of potatoes and onions, season. Place ... cut in 2 inch squares.
Ingredients: 9 (flour .. milk .. noodles .. salt .. thickly ...)
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- 112. NEW ENGLAND BOILED DINNER
- In large heavy pan, ... minutes. Stir occasionally. Add potatoes; place cabbage on ... until thickened. Makes 6 servings.
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
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- 113. NEW ENGLAND BOILED DINNER
- In large, heavy pan, ... minutes. Stir occasionally. Add potatoes, place cabbage on ... stirring until thickened. Serves 6.
Ingredients: 10 (beef .. flour .. leaf .. pieces .. potatoes .. soup ...)
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- 114. NEW ENGLAND BOILED DINNER
- In large saucepan, cover ... or until tender. Add potatoes and carrots. Cover; simmer ... vegetables. 6 to 8 servings.
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
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- 115. CAPE COD CLAM BOIL
- In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are tender, ...
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
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- 116. NEW ENGLAND BOILED DINNER
- In large heavy pan, ... minutes. Stir occasionally. Add potatoes; place cabbage on ... until thickened. Makes 6 servings.
Ingredients: 12 (flour .. leaf .. roast .. soup ...)
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- 117. CORN BOIL DINNER
- Cut ends from ears ... of corn. Wash unpeeled potatoes and place them over ... of shrimp in the can.
Ingredients: 8 (cabbage .. can .. corn .. potatoes .. sausage .. whole ...)
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- 118. NEW ENGLAND BOILED DINNER
- Place brisket in large ... liquid. Add onions, carrots, potatoes, and turnips. Sprinkle ... vegetables are tender. 8 servings.
Ingredients: 7 (brisket .. onions .. seeds .. wedges ...)
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- 119. COUSIN JACQUES' BOILED DINNER
- Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Ingredients: 11 (carrots .. cloves .. garlic .. leaf .. peppercorns ...)
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- 120. NEW ENGLAND BOILED DINNER
- Place brisket in large ... fat. Add onions, carrots, potatoes and turnips. Sprinkle caraway ... minutes until vegetables are tender.
Ingredients: 7 (brisket .. carrots .. onions ...)
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