- 111. BUNK HOUSE DISH
- Melt shortening in heavy pan. Add chopped onions and saute. Cut meat in small pieces and add water; simmer 15 minutes. Add the soups, mushrooms and ...
Ingredients: 10 (celery .. juice .. rice .. roast .. soup ...)
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- 112. CABBAGE CASSEROLE
- Mix together and top with buttered bread crumbs. Bake at 300-325 degrees (40-45 minutes).
Ingredients: 5 (soup ...)
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- 113. CANTONESE SHRIMP AND BEANS
- Dissolve chicken stock base in boiling ... clear, stirring constantly. Serves 6.
Ingredients: 12 (base .. beans .. cornstarch .. oil .. onions .. salt ...)
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- 114. CARROTS LYONNAISE
- Dissolve bouillon cube in ... cup water. Bring to boil. Add carrots and stock. Simmer uncovered 10 minutes. Add pinch sugar. Serves 6.
Ingredients: 9 (flour .. salt .. sugar ...)
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- 115. CARROT-TUNA SALAD
- Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
Ingredients: 9 (carrots .. milk .. mustard .. onion .. potatoes ...)
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- 116. CASSEROLE
- Mix all ingredients except potato chips. Put in 2 quart over ware bowl. Crush potato chips over casserole and bake at 350 degrees for 20 to 25 ...
Ingredients: 8 (chips .. eggs .. juice .. mayonnaise .. onions ...)
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- 117. CHEESE BROCCOLI SOUP
- Cook onion in butter ... mixture comes to a boil and thickens. Add cheese ... mixture. Heat to serving temperature.
Ingredients: 10 (broccoli .. cheese .. cubes .. flour .. milk .. onion ...)
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- 118. CHEESY POTATO SOUP
- Ingredients: 8 (carrots .. celery .. chunks .. milk .. onion .. potatoes ...)
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- 119. CHINESE SALAD
- Simmer about 20 minutes with lid. Remove chicken and add 4 stalks ... cups of bean sprouts. Boil about 1/2 minute. Toss ... before serving. Mix ingredients together.
Ingredients: 14 (celery .. oil .. onion .. rings .. salt .. sprouts ...)
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- 120. CHOPPED LIVER #1
- Broil liver about 10 ... liver and egg together. Boil onion soup, oil, and ... to hold together. Serves 8.
Ingredients: 5 (livers .. oil ...)
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