- 111. PICKLED BLACK EYED PEAS
- Combine all ingredients; stir well. Refrigerate in a covered 1 quart jar at least two days; may be stored up to 2 weeks. Remove garlic after 24 ...
Ingredients: 9 (juice .. oil .. onion .. salt .. slices .. vinegar ...)
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- 112. BLACK - EYED PEA CASSEROLE
- Salt and pepper to taste. Saute the onion in bacon drippings. Stir in other ingredients and mix well. Top with grated cheese. Bake about 30 minutes ...
Ingredients: 6 (oil .. peas .. rice .. tomatoes ...)
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- 113. FAVORITE BLACK EYE PEAS
- In large pot brown sausage and drain. Add rest of ingredients, cook slowly on low heat. A real crowd pleaser!!!
Ingredients: 6 (garlic .. sausage .. tomatoes ...)
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- 114. BLACK - EYED PEA CHOWDER
- In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute celery, onion and green ...
Ingredients: 7 (bacon .. celery .. consomme .. onion .. tomatoes ...)
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- 115. BLACK-EYED PEAS AND OKRA
- Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.
Ingredients: 6 (peas ...)
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- 116. MARINATED BLACK EYED PEAS
- Combine first 7 ingredients in a large bowl, stirring well. Cover and marinate in refrigerator 3 days. Before serving, garnish with onion rings and ...
Ingredients: 9 (oil .. onion .. rings .. salt .. sauce .. vinegar ...)
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- 117. PICKLED BLACK EYED PEAS
- Mix all ingredients in jar and let set in refrigerator for at least 2 days, the longer the better. Remove garlic after 1 day.
Ingredients: 6 (clove .. oil .. onion .. salt .. vinegar ...)
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- 118. BLACK - EYED PEA CORN BREAD
- Add last 1 cup cooked black-eyed peas with jalapenos. Mix in order given. Cook at 350 degrees for 45 minutes.
Ingredients: 11 (buttermilk .. cheese .. corn .. cornmeal .. flour ...)
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- 119. BLACK - EYED PEA SOUP
- Cut 1 slice of ... Pour into 1 quart black-eyed peas. Add 1 pint ... salad. Great on cold days.
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- 120. MARINATED BROCCOLI & BLACK EYE PEA SALAD
- Steam broccoli over water and lemon juice 5 to 7 minutes, until tender but still crisp. Remove from steamer and combine with remaining ingredients, ...
Ingredients: 6 (lemon .. pieces .. rinse .. slices ...)
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