- 111. CHICKEN POT PIE
- Ingredients: 7 (broth .. milk .. soup ...)
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- 112. CHICKEN POT PIE
- Ingredients: 6 (breasts .. milk .. soup ...)
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- 113. QUICK CHICKEN POT PIE
- Cook meat and vegetables in a baking dish, with water to cover, on top of stove until tender. Use the rolled biscuit recipe make enough dough to ...
Ingredients: 7 (onion .. size ...)
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- 114. CHICKEN POT PIE
- Mix liquid ingredients and pour in baking dish. Mix crust ingredients in blender and pour over other ingredients and bake at 375 degrees for 30 to 45 ...
Ingredients: 8 (broth .. buttermilk .. milk .. soup ...)
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- 115. CHICKEN POT PIE
- Melt butter in casserole dish, (oblong), place chicken over butter; add broth ... mixture. Mix milk and Bisquick together; pour over pie. Cook in oven ... or until top is brown.
Ingredients: 7 (broth .. milk .. soup ...)
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- 116. CHICKEN POT PIE
- Boil breasts 45 minutes. ... for 5 minutes. Put chicken into a 9 x ... add the vegetables. Mix Bisquick according to directions on box. Drop on pie. Bake at 375 ... 30 minutes or until brown.
Ingredients: 7 (breasts .. flour .. milk .. vegetables ...)
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