- 111. BUTTERSCOTCH SQUARES
- Heat oven to 350 degrees. Beat cake mix (dry), butter and egg ... 1 hour. Makes 48 squares.
Ingredients: 8 (cereal .. chips .. egg .. marshmallows ...)
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- 112. CARAMEL RIBBON BROWNIES
- In pan, cook caramels ... bowl, combine remaining milk, cake mix, nuts and butter; ... into bars while hot. Cool.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 113. CHOCOLATE CARAMEL BARS
- Melt caramels with 1/2 ... (1/4 cup) evaporated milk, cake mix and butter; mix well. ... Cool slightly. Cut into bars.
Ingredients: 6 (milk .. pieces .. walnuts ...)
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- 114. CHOCOLATE CHIP COOKIES
- Ingredients: 5 (chips .. eggs ...)
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- 115. CREAM CHEESE BROWNIES
- Heat oven to 350 ... 1 inch pan. Prepare cake mix as directed. Pour into ... until toothpick comes out clean.
Ingredients: 5 (chips .. egg .. sugar ...)
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- 116. EASY CHOCOLATE TRIFLE
- Can also use 1 ... inches. Prepare and bake cake as directed on package; ... until chilled. Prepare mousse mix as directed on package; ... hours. 8 to 10 servings.
Ingredients: 6 (preserves .. strawberries ...)
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- 117. LEMONADE JELLY ROLL
- Prepare angel food cake according to package directions. ... make 1 1/2 cups. Mix cornstarch and sugar thoroughly ... spread on top of cake.
Ingredients: 8 (cornstarch .. salt .. sugar ...)
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- 118. NUTTY PEACH CRISP
- Layer in ungreased 9 x 13 pan. Bake 55-60 minutes at 325 degrees. Let stand 15 minutes before serving.
Ingredients: 6 (pecans .. sauce ...)
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- 119. PEACH DESSERT
- Pour peaches and juice in 9"x12" greased pan. Sprinkle cake mix over all. Cut butter ... plain or with Cool Whip.
Ingredients: 3
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- 120. POPPY SEED BREAD
- Mix all ingredients, except water ... in foil. May be frozen.
Ingredients: 7 (oil .. seeds .. vanilla ...)
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