- 111. BEEF BARLEY AND VEGETABLE SOUP
- In an 8-quart Dutch ... in hot oil cook beef shank cross cuts until ... or 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)
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- 112. BEEF VEGETABLE SOUP
- Cook and stir ground beef and onion in Dutch ... Stir in noodles and vegetables. Cover and cook 10 minutes longer. Real good!
Ingredients: 8 (beef .. noodle .. onions .. salt .. tomatoes .. vegetables ...)
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- 113. HOMEMADE VEGETABLE BEEF SOUP
- Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Ingredients: 13 (beans .. broth .. cabbage .. carrots .. celery ...)
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- 114. QUICK VEGETABLE BEEF SOUP
- In a large Dutch oven or kettle cook beef and onion until beef ... in beef broth, mixed vegetables, tomatoes, potato, celery, ... Makes 4 main dish servings.
Ingredients: 12 (beef .. broth .. leaf .. marjoram .. oregano .. salt ...)
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- 115. BEEF VEGETABLE SOUP
- Cook and stir beef, celery and onion ... is crisp-tender, about 5 minutes.
Ingredients: 12 (beef .. beets .. bouillon .. cabbage .. carrots ...)
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- 116. CHERYL'S HOMESTYLE VEGETABLE BEEF SOUP
- Chop all veggies in ... take out and brown beef in drippings. Add 5 ... Serve with hot fresh bread!
Ingredients: 13 (chunks .. cubes .. leaf .. parsley .. pieces .. thyme ...)
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- 117. BEEF AND BARLEY VEGETABLE SOUP
- Remove meat from cracked soup bone; cut into cubes ... minutes to 1 hour longer.
Ingredients: 13 (barley .. carrots .. celery .. fat .. lentils .. onion ...)
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- 118. VEGETABLE BEEF SOUP
- Place soup bones with meat attached, ... with strained broth. Add vegetables and cook until tender.
Ingredients: 7 (flakes .. onions .. salt ...)
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- 119. VEGETABLE BEEF BARLEY SOUP
- In large stockpot or ... minutes more. Add water, beef broth, carrots, celery, barley, ... cups, 225 calories per cup.
Ingredients: 14 (barley .. broth .. carrots .. celery .. cubes .. garlic ...)
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- 120. VEGETABLE BEEF SOUP
- Cover beef with water and cook ... longer - serve and enjoy!
Ingredients: 17 (beans .. beef .. cabbage .. carrots .. celery .. corn ...)
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