- 111. BEEF TIPS AND RICE
- Combine all ingredients in covered casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.
Ingredients: 3 (soup ...)
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- 112. FARMER DELS BEEF TIPS
- Method: Blend pepper and salt with flour, toss meat in flour, coat evenly, saute in 1/2 cup butter until brown. Transfer into 3 gallon roasting ...
Ingredients: 8 (flour .. onion .. puree .. salt ...)
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- 113. BEEF TIPS
- Mix together and simmer 3 hours. Serve over noodles.
Ingredients: 5 (beef .. cube .. soup ...)
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- 114. ITALIAN BEEF TIPS
- Cube beef; add salt and pepper. Brown in oil. Add other ingredients. Simmer 1 1/2 to 2 hours. Serve over rice.
Ingredients: 11 (carrot .. garlic .. lemon .. meat .. oil .. oregano ...)
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- 115. BEEF TIPS (CROCK POT)
- Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
Ingredients: 5 (beef .. soup ...)
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- 116. BEEF TIPS WITH MUSHROOM SAUCE
- Place meat in casserole dish. Do not season. Pour soup and dry mix over meat. Add Pepsi. Do not stir. Cover and cook 275 degrees for 4 hours. While ...
Ingredients: 4 (pepsi .. soup ...)
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- 117. BEEF TIPS ALEXANDRA
- In heavy iron Dutch oven, heat cooking oil. Dredge small pieces of meat in a mixture of flour, salt, and pepper; brown on all sides in oil. You may ...
Ingredients: 11 (broth .. burgundy .. meat .. seasonings .. seasons ...)
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- 118. BEEF TIPS (Crock Pot Dinner)
- Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Ingredients: 4 (beef .. soup ...)
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- 119. BRAISED BEEF TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. Reduce heat; ...
Ingredients: 10 (burgundy .. consomme .. cornstarch .. garlic .. rice ...)
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- 120. "NO-PEEK" BEEF TIPS
- Layer ingredients in covered casserole dish in order as listed. Bake for 3 hours at 300 degrees. Don't peek!
Ingredients: 5 (ale .. beef .. pieces .. soup ...)
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