- 111. BAKED LIVER AND ONIONS
- Cover a pound of sliced beef liver with warm water for ... and add sliced sweet onions, butter, salt and ... liver and onions are done.
Ingredients: 5 (onions .. paprika .. salt ...)
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- 112. LIVER AND ONIONS
- Broil liver. Saute onions until golden. Remove from ... several minutes over low heat.
Ingredients: 6 (broth .. flour .. paprika ...)
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- 113. LIVER FANTASTIC
- Fry bacon until crisp ... and keep warm. Dredge liver in flour and brown ... Mix sugar, vinegar, spices, onion and green pepper. Pour ... with rice. Makes 4-6 servings.
Ingredients: 12 (bacon .. flour .. marjoram .. onion .. rice .. rosemary ...)
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- 114. LIVER STEAK, FRENCH STYLE
- Slice onions and break into rings. ... onions. Remove onions. Add liver to pan. Cover and ... be sweet, juicy, and tender.
Ingredients: 3 (onion ...)
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- 115. SAUTEED LIVER
- In skillet cook onion in hot shortening until ... remove from skillet. Add liver; sprinkle with some ... over liver. Makes 4 servings.
Ingredients: 5 (juice .. onion .. sauce ...)
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- 116. BEST - EVER LIVER AND ONIONS
- About 30 minutes before ... On cutting board, cut liver cross-wise into 1/2 inch ... stirring frequently. 2. Add onions and next 5 ingredients. ... About 210 calories per serving.
Ingredients: 9 (oil .. rice .. sauce .. sherry .. sugar ...)
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- 117. LIVER AND ONIONS
- Soak liver in milk for 15 ... large frying pan. Add onions and saute 2 minutes. ... season with salt and pepper.
Ingredients: 6 (flour .. milk .. onion ...)
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- 118. LIVER FANTASTIC
- Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.
Ingredients: 8 (gravy .. salt .. tomatoes ...)
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- 119. LIVER STEW
- Cook bacon until crisp. Drain on paper towel. Cut liver in stewing size pieces. ... flour and water, if desired.
Ingredients: 7 (bacon .. carrots .. catsup .. celery .. onion .. potatoes ...)
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- 120. SEASONED LIVER AND ONIONS
- Combine flour, sugar and mustard. Dredge liver in mixture. Brown in hot oil. Season. Add green onions and water. Cook over low heat for 15 minutes, 4 servings.
Ingredients: 8 (flour .. mustard .. oil .. sugar ...)
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