- 111. MUSHROOM STUFFED BEEF ROLLS
- Cut steak into six ... off fat. Stir in consomme, mustard and remaining ... is tender. Makes 6 servings.
Ingredients: 11 (cheese .. flour .. mustard .. onion .. parsley ...)
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- 112. BEEF AND NOODLES
- Cut steak into thin ... off drippings. Add onion, consomme, and Worcestershire. Cover; ... not boil. Serve over noodles.
Ingredients: 12 (consomme .. cream .. fat .. flour .. mushrooms ...)
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- 113. BEEF BRISKET
- Put brisket in pan, cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket, and ...
Ingredients: 6 (brisket .. consomme .. juice .. sauce .. smoke ...)
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- 114. BEEF ROULADEN
- Fry chopped bacon until ... and slowly pour in consomme and 1 cup water. ... be frozen prior to baking.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
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- 115. BRAISED BEEF TIPS
- Melt butter in large ... all sides. Stir in consomme, cranberry cocktail, soy ... Serve over rice. Serves 6-8.
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. rice ...)
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- 116. HEARTY BEEF SOUP
- In Dutch oven saute bacon and onion. Remove bacon and onion and pour off grease. Cook meat until meat is no longer red. Add all the remaining ...
Ingredients: 12 (carrots .. consomme .. cornstarch .. leaves .. onion ...)
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- 117. BEEF AND NOODLES
- Saute onion in butter. ... brown. Stir in sherry, consomme, mushrooms, and juice, ... until hot. Will freeze beautifully.
Ingredients: 13 (beef .. consomme .. cream .. juice .. noodles .. optional ...)
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- 118. BEEF BRISKET
- Place large beef brisket in large baking ... be prepared the day before.
Ingredients: 3 (sauce .. smoke .. soup)
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- 119. BEEF FLAVORED RICE WITH MUSHROOMS
- Combine all ingredients in ungreased casserole. Cover. Bake at 425 degrees for 30 minutes. Stir once. Continue baking for another 15 minutes or until ...
Ingredients: 5 (consomme .. mushrooms .. soup ...)
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- 120. BEEF STROGANOFF
- Trim fat off meat. ... and flour strips. Put consomme in Dutch oven or ... noodles or rice. Serves 4.
Ingredients: 12 (broth .. cream .. flour .. oil .. salt .. sauce ...)
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