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Results 111 - 120 of 148 for baked haddock.

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111. BAKED FISH WITH PARMESAN
Preheat oven to 450 ... mixture evenly over fish. Bake 15-18 minutes or until done, when fish flakes easily.
Ingredients: 5  (cheese .. crumbs .. juice .. oil ...)
112. BAKED SCROD
Soak fish in milk ... or 3 tablespoons water. Bake uncovered in preheated 450 ... 2 minutes until golden brown.
Ingredients: 6  (crumbs .. juice .. milk ...)
113. FISH & BROCCOLI BAKE
Cook broccoli according to ... and sprinkle over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
Ingredients: 7  (cheese .. crumbs .. salt .. sauce ...)
114. LEMON BAKED FISH FILLETS
Thaw fish if frozen ... Spread on fillets and bake in 350 degree oven for 30 minutes. Sprinkle with paprika. Serves 6.
Ingredients: 8  (fillets .. juice .. onion .. paprika .. rind ...)
115. BAKED FISH FILLETS IN MICROWAVE
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. Sprinkle with lemon pepper, paprika and parsley. Dot with 2 ...
Ingredients: 7  (etc. .. paprika .. wedges ...)
116. BAKED FISH WITH SAUCE
Mix the honey, mustard, ... mixture over the fish. Bake as directed on fish ... the fish at the table.
Ingredients: 5  (honey .. juice .. mustard ...)
117. BAKED STUFFED RED SNAPPER
Preheat oven to 400 ... but not brown. Add haddock, shrimp, ham and ... oven to 325 degrees. Bake in middle of oven ... on a bed of parsley.
Ingredients: 16  (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
118. FISH - SHRIMP BAKE
Place fillets in greased baking dish. Spread with soup. Combine butter with seasoning, mix with crackers and sprinkle over fish. Serves 8.
Ingredients: 7  (crackers .. onion .. salt .. soup .. worcestershire ...)
119. LEMON BAKED FISH
Preheat oven at 425 ... tops of the fillets. Bake at 425 degrees for ... with lemon wedges and catsup.
Ingredients: 4  (crumbs .. lemon ...)
120. BAKED FISH FILLETS WITH MUSHROOM SAUCE
Cut fish in serving ... with buttered bread crumbs. Bake at 375 degrees for 1/2 hour.
Ingredients: 1
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