- 111. SUMMER SAUSAGE
- To each 1 pound hamburger, add: 1/2 tsp. mustard seed 1/2 tsp. coarse ground pepper 1/2 tsp. garlic salt 2 drops Liquid Smoke Mix in bowl or large ...
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- 112. DEER SUMMER SAUSAGE
- Shape in rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
Ingredients: 10 (meat .. salt .. smoke ...)
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- 113. HOMEMADE SUMMER SAUSAGE
- Mix thoroughly all ingredients except beef in a large bowl, so all spices will get mixed in with the beef well. Add ground beef and mix well. Form ...
Ingredients: 9 (beef .. marjoram .. sage .. salt .. sugar ...)
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- 114. SUMMER SAUSAGE: BEEF LOG
- Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to room ...
Ingredients: 6 (salt .. smoke ...)
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- 115. SUMMER SAUSAGE
- Mix thoroughly and let stand, refrigerated in a covered bowl overnight. Roll in rolls 2 inches across. Let stand 1 to 2 hours. Wrap in foil or ...
Ingredients: 8 (allspice .. beef .. mustard .. salt .. smoke ...)
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- 116. SUMMER SAUSAGE
- Mix like meat loaf with hands. Make 3 (6") rolls. Wrap in Saran Wrap and refrigerate 24 hours. Unwrap and bake at 300 degrees for 1 hour and 20 ...
Ingredients: 6 (beef .. morton .. smoke ...)
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- 117. SUMMER SAUSAGE
- Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
Ingredients: 8 (mustard .. salt .. smoke ...)
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- 118. SUMMER SAUSAGE
- Mix all of above ingredients very well. Refrigerate 24 hours. Next day, roll into logs. Bake uncovered at 250 degrees for 2 1/2 hours. Cool. ...
Ingredients: 10 (marjoram .. sage .. salt .. sugar ...)
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- 119. SUMMER SAUSAGE
- Knead once a day for 3 days. On 4th day shape into 3 rolls, 3 inches in diameter. Bake at 175 degrees for 8 hours in broiler pan to catch grease.
Ingredients: 7 (meat .. salt ...)
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- 120. SUMMER SAUSAGE
- Mix and refrigerate 24 hours. Mix after another 24 hours. Then make into 5 long rolls. Bake 8 hours at 150 degrees.
Ingredients: 7 (liquid .. meat .. salt ...)
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