- 111. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3 (packet ...)
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- 112. POOR MAN'S T-BONE
- Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, turning frequently. Prepare charcoal grill and grill to ...
Ingredients: 10 (beef .. mustard .. oil .. salt .. sauce .. smoke ...)
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- 113. MOCK ABALONE STEAK
- Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry 3 to 4 ...
Ingredients: 7 (crumbs .. juice .. salt ...)
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- 114. HAWAIIAN STEAK
- Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Ingredients: 7 (garlic .. oil .. onion .. sauce .. seeds .. sugar ...)
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- 115. TENDERLOIN OF BEEF
- The tenderloin is found ... formed under the spinal bone. Detach the tenderloin ... for ten ounce tenderloin steaks use on each side ... Salisbury steaks, Hamburg Steaks, etc.
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- 116. ELEGANT STEAK
- Can use tenderloin, rib eye, club, boned T-bone or porterhouse steak. Rub steak with ... serve immediately. Yield: 4 servings.
Ingredients: 8 (garlic .. sauce .. sherry .. steak .. tops ...)
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- 117. VEAL T-BONE WITH MUSHROOMS
- Cook steaks and keep warm. Saute ... Spoon over steaks. Serves 4.
Ingredients: 5 (mushrooms .. onions .. t-bones .. vermouth ...)
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- 118. FRIED BURRITOS
- Cover pork steak with water and boil until bones come off easy. Remove ... and taco sauce, if desired.
Ingredients: 8 (cheese .. oil .. sauce .. steaks .. tortillas ...)
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- 119. MEATY MINESTRONE
- In Dutch oven or ... meat is tender (if steak used, shorten cooking time). ... handle, remove meat from bones, cut up and ... Makes 8 to 10 servings.
Ingredients: 16 (beans .. cheese .. leaf .. onion .. parsley .. salt ...)
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- 120. BASIC SAUCE
- Saute garlic and onion ... tomatoes, tomato paste, chicken bones, parsley, salt, pepper, ... rice. Makes 1 1/2 pints.
Ingredients: 29 (basil .. cheese .. creole .. leaves .. oil .. onion ...)
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