- 111. GREEK SALAD
- Blend dressing ingredients and refrigerate. Combine salad ingredients to taste and add dressing, toss and serve immediately.
Ingredients: 10 (beets .. lettuce .. oil .. onion .. oregano .. spinach ...)
|
- 112. LEMON POPPYSEED CUPCAKES
- Prepare cake and bake according to package with extra ingredients. Frosting below. Cream ... remaining ingredients. Beat until smooth.
Ingredients: 10 (flour .. lemon .. poppyseeds .. salt .. sugar .. tbsp. ...)
|
- 113. PEANUT BUTTER BISCUITS
- Mix dry ingredients together. Cream butter or peanut butter; then cut ... minutes. Makes 12 to 15.
Ingredients: 8 (flakes .. flour .. honey .. milk .. solids ...)
|
- 114. PUMPKIN PIE DESSERT
- Combine above ingredients and press mixture into ... 350 degrees for 1 hour.
Ingredients: 14 (cinnamon .. cloves .. egg .. eggs .. milk .. sugar ...)
|
- 115. SIX-WEEK MUFFINS
- Pour the boiling water ... stand while assembling other ingredients. Mix in shortening. ... will keep six weeks or more in the refrigerator. ... as few as you need.
Ingredients: 10 (apple .. bran .. flour .. salt .. soda ...)
|
- 116. TOP HAT COFFEE CAKE
- Beat butter and sugar ... mix in the remaining ingredients. Spoon half of ... 9 inch square pan or an angel food cake ... ingredients together with a fork.
Ingredients: 13 (cinnamon .. cream .. flour .. salt .. soda .. sugar ...)
|
- 117. 1 - 2 - 3 - 4 CAKE
- Cream shortening; gradually add ... cream thoroughly. Add dry ingredients which have been sifted ... 375 degrees for 25-30 minutes.
Ingredients: 8 (eggs .. flour .. salt .. sugar ...)
|
- 118. BROCCOLI OR CAULIFLOWER SALAD
- Mix first 4 ingredients. Mix dressing ingredients ... and refrigerate several hours or overnight.
Ingredients: 8 (cheese .. each .. raisins .. vinegar ...)
|
- 119. CARROT CAKE
- Cream sugar and oil. ... a time. Sift dry ingredients. Add to first ... on top of cooled cake.
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. oil .. pecans ...)
|
- 120. COLORFUL MARINATED VEGETABLE MEDLEY
- In jar with tight fitting lid, combine all dressing ingredients; shake well. In ... Cover; refrigerate several hours or overnight stirring occasionally. 12 (2/3 cup) servings.
Ingredients: 10 (carrots .. celery .. oil .. sugar .. vinegar ...)
|