- 11. CHOCOLATE DELIGHT
- Melt butter in long ... degrees for 15 minutes. Cool. Whip cream cheese, sugar, and ... crust. Mix vanilla and chocolate pudding with milk until thick. ... with grated chocolate. Family favorite!
Ingredients: 10 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 12. CHOCOLATE DELIGHT
- Mix crust ingredients, press ... brown, approximately 20 minutes. Cool. Mix together all ... For 2nd layer, mix pudding and milk together as ... cheese layer. Spread Cool Whip over chocolate pudding and sprinkle with nuts.
Ingredients: 11 (flour .. milk .. nuts .. sugar ...)
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- 13. CHOCOLATE DREAM DESSERT PASTRY
- 1ST LAYER: Mix flour, ... for 20 minutes. Let cool. 2ND LAYER: Mix ... and 1 cup Cool Whip; spread on baked pastry. 3RD LAYER: Mix instant chocolate pudding according to package directions. ... to 5 hours before serving.
Ingredients: 9 (bar .. cheese .. flour .. sugar .. whip ...)
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- 14. CHOCOLATE ECLAIR CAKE
- Lightly butter 9x13 pan, ... crackers. Follow instant vanilla pudding directions on box. In blender mix vanilla pudding and Cool Whip. Pour pudding mixture ... and pudding, top with chocolate icing. Refrigerate.
Ingredients: 4 (crackers .. whip ...)
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- 15. CHOCOLATE ECLAIR CAKE
- Grease 9 x 13 ... whole graham crackers. Mix pudding with milk and add Cool Whip. Pour half of ... topping ingredients well. Pour chocolate mixture over final layer of graham crackers. Refrigerate for 24 hours.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 16. CHOCOLATE ECLAIR CAKE
- 1. Boil butter and ... minutes until golden brown. Cool completely. 2. Prepare pudding as directed. Add well ... 3. Top with Cool Whip. Drizzle with chocolate sauce. Sprinkle with nuts. ... until cool and slightly thickened.
Ingredients: 15 (bananas .. cheese .. cocoa .. eggs .. flour .. milk ...)
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- 17. CHOCOLATE ECLAIR CAKE
- Butter 9 x 9 inch pan. Combine pudding mix and milk. Fold in whip topping. Place 1 layer ... graham crackers. Top with chocolate frosting. Refrigerate for 1 hour.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 18. CHOCOLATE ECLAIR CAKE
- Line 13 x 9 ... (whole). Combine milk and pudding with mixer, then fold in 9 ounces Cool Whip. Spread on top ... powdered sugar, butter and chocolate. Pour on top of graham crackers. Refrigerate.
Ingredients: 8 (crackers .. milk .. sq. .. sugar .. whip ...)
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- 19. CHOCOLATE ECLAIR DESSERT
- Line bottom of a ... with graham crackers. Beat pudding mix and milk until smooth. Fold in Cool Whip. Spread half of ... of graham crackers. Melt chocolate and butter over low ... crackers. Chill for 24 hours.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 20. CHOCOLATE ECLAIR DESSERT
- Beat 2 packages of vanilla instant pudding with 3 cups of ... 1/2 ounce carton of Cool Whip. Line bottom of ... graham crackers. Ice with chocolate frosting. Store in refrigerator.
Ingredients: 5 (crackers .. form .. milk .. whip ...)
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