- 11. BEST BUFFALO WINGS (HOT WINGS)
- You want to cook the chicken first. Bake the chicken ... doesn't like it yet. .
Ingredients: 3 (sauce ...)
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- 12. MOCK CHICKEN LEGS
- Place on small wooden skewers (5 or so pieces each) alternate veal and pork cubes on skewers. Lightly sprinkle salt and pepper over meat. Scramble ...
Ingredients: 2 (cubes ...)
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- 13. DEVILED CHICKEN LEGS
- Blend crumbs and mayonnaise. Spread each leg with mustard, holding by ... 375 degrees for 35 minutes.
Ingredients: 4 (crumbs .. legs .. mayonnaise .. mustard)
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- 14. FRIED CHICKEN LEGS
- Season chicken legs with salt, onion, garlic, ... flour, bread crumbs). Deep fry.
Ingredients: 8 (crumbs .. eggs .. flour .. garlic .. legs .. oil ...)
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- 15. TANGY CHICKEN LEGS
- Place chicken on a rack coated ... 195 calories per chicken leg).
Ingredients: 5 (applesauce .. sauce .. spray ...)
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- 16. OVEN FRIED CHICKEN LEGS
- Place chicken pieces in shallow bowl ... soaked chicken pieces, one leg at a time, in ... chicken, but without the calories.
Ingredients: 7 (cheese .. crumbs .. fat .. milk .. spray ...)
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- 17. STUFFED CHICKEN LEGS
- Cook rice according to directions on package, substitute chicken broth for water and ... and cool. Stuff chicken legs with rice mixture, then ... stuffed legs, not over them.
Ingredients: 9 (chunks .. oil .. paprika .. rice .. sauce ...)
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- 18. ITALIAN FRIED CHICKEN LEGS
- Combine flour and spices. Brush legs with olive oil and ... cup olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.
Ingredients: 12 (flour .. mustard .. oil .. oregano .. salt ...)
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- 19. BONELESS CHICKEN LEGS
- To make marinade, mix all ingredients, except chicken legs. Debone chicken legs. ... as it cooks. Serves 4.
Ingredients: 6 (honey .. legs .. sauce ...)
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- 20. HONEY CHICKEN LEGS
- 1. On waxed paper, ... and honey. 2. Dip chicken in honey mixture then ... pan arrange the chicken legs. 3. Cook uncovered for 1 hour.
Ingredients: 6 (crumbs .. honey .. legs .. paprika .. salt ...)
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