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Great Meals in Minutes: Salad Menus
by Time Life
Great meals for four-in an hour or less-from some of our very best cooks & writers...

Results 11 - 20 of 101 for chefs salad.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11  Next

11. MEXICAN CHEF SALAD
Chop and add: 4 tomatoes 1 head lettuce 2 avocados Add: 1 sm. bag Doritos 1 c. Italian dressing Mix well. Serve with chips and hot sauce.
Ingredients: 3  (meat ...)
12. CHEF'S SALAD
Mix all the above. Top with dressing. Toss.
Ingredients: 9  (cabbage .. carrots .. celery .. cheese .. lettuce ...)
13. MEXICAN CHEF SALAD
Brown ground beef; season to taste. Add beans and simmer 5 minutes. Cut up lettuce, tomato and Colby cheese; add crushed Doritos. Add hamburger and ...
Ingredients: 7  (beans .. cheese ...)
14. MEXICAN CHEF SALAD
Brown: Simmer 10 minutes. Drain and cool. Set aside. Chop and toss together: Add cooled beef mixture. Toss with Catalina dressing and serve.
Ingredients: 9  (add .. avocado .. beans .. lettuce .. onion .. salt ...)
15. CHEF SALAD DRESSING
Mix the first four ingredients together. Mash cheese with grated onion in another bowl. Add cream. Combine both mixtures together. Mix thoroughly. ...
Ingredients: 7  (cheese .. cream .. oil .. onion .. salt .. vinegar ...)
16. CHEF'S SALAD
Break lettuce into bowl. Add remaining vegetables. Toss well with dressing. Cut ham into strips. Top lettuce mixture with meat strips, cheese strips ...
Ingredients: 9  (celery .. strips .. wedges ...)
17. ITALIAN CHEF'S RICE SALAD
Cook rice according to package directions, omitting butter. Transfer to bowl, stir in dressing; mix well. Stir in ham, cheese, peppers, carrots, ripe ...
Ingredients: 13  (cheese .. half .. olives .. parsley .. strips ...)
18. MEXICAN CHEF SALAD
Brown beef; drain. Add salt and beans and simmer 10 minutes. In large bowl, mix meat, beans, lettuce, onion, and cheese; mix well. Put tomatoes on ...
Ingredients: 10  (beef .. cheese .. lettuce .. salt .. sauce .. wedges ...)
19. CHEF SALAD DRESSING
Mix dry ingredients in quart jar. Add remaining ingredients and shake well. Refrigerate. Will keep a month.
Ingredients: 7  (mustard .. oil .. onion .. salt .. soup .. sugar ...)
20. JAPANESE NOODLE "CHEF" SALAD
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain and rinse with very cold water until noodles are chilled. Prepare sauce, ...
Ingredients: 12  (chunks .. egg .. ham .. noodles .. sauce .. sugar ...)
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