- 11. 24-HOUR COLESLAW
- Mix the following ingredients in a saucepan: Bring to boil and mix thoroughly. Pour over slaw while hot and mix together. Cover and place in ...
Ingredients: 12 (finely .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 12. C G'S THREE BEAN CHILI
- Brown meat. Pour meat into colander and rinse away excess fat with hot water. Place in 8-quart kettle. Cut the tomatoes into quarters and add them ...
Ingredients: 13 (beans .. leaves .. onions .. peas .. peppers .. sauce ...)
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- 13. MEAT PIES
- Brown the following in heavy skillet: Cool completely. (You will have a mess if you don't.) Mix together 4 cups flour (unsifted) 1 teaspoon salt, 1 ...
Ingredients: 6 (beef .. flour ...)
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- 14. REALLY GOOD VEGGIE SOUP
- Cut chuck roast into large chunks, trimming and discarding as much fat as possible. Brown meat and bones well in heated oil in a large kettle (at ...
Ingredients: 15 (basil .. cheese .. oil .. parsley .. rings .. roast ...)
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- 15. VEAL STEAK MARSALA
- On waxed paper, sprinkle veal steaks lightly with salt and pepper; coat well with flour. In 12 inch skillet over medium-high heat, in 3 tablespoons ...
Ingredients: 8 (flour .. marsala .. parsley .. salt ...)
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- 16. 5 STAR TEXAS CHILI
- Ingredients: 8 (bans .. beef .. spaghetti .. tomatoes ...)
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- 17. CACOILA
- Wash blade meat. Prepare marinade; let ... and Portuguese rolls. Serves 6.
Ingredients: 11 (leaves .. meat .. oil .. packets .. paprika .. salt ...)
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- 18. MEXICAN CORNBREAD
- Mix meal, flour, salt, soda, buttermilk, oil, eggs and corn together. Beat well, then stir in peppers and onions. Grease 9x13 pan. Heat pan and then ...
Ingredients: 11 (blades .. buttermilk .. cheese .. corn .. cornmeal ...)
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- 19. ROAST AND RED BEANS
- Ingredients: 5 (beans .. chilies .. roast .. tomatoes ...)
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- 20. VEGETABLE SOUP
- Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.
Ingredients: 9 (leaves .. rice .. roast .. tomatoes ...)
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