- 11. FRIED MEAT PIES
- Prepare the pie crust ... in deep shortening or salad oil heated to 360 ... the pies. Makes six servings.
Ingredients: 14 (beef .. broth .. drippings .. flour .. oregano ...)
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- 12. VINAIGRETTE
- Combine salt, paprika, vinegar, ... vegetables, or as a salad topping.
Ingredients: 12
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- 13. ZESTY POTATO SALAD
- Simmer potatoes until fork ... bowl, mix mustard, and salad dressing. Stir into potatoes. ... dressing and proceed as above.
Ingredients: 12 (celery .. mustard .. potatoes .. salt .. vinegar ...)
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- 14. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli ... garnish. Serve as a salad or first course, with the vinaigrette in a bowl with a spoon on the side. Makes 5 servings.
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
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- 15. MUSTARD SAUCE FOR MEATS
- Cook all ingredients in ... of meat sandwiches and salads.
Ingredients: 6 (cream .. flour .. mustard .. sugar .. vinegar .. yolk)
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- 16. WHITE BEAN SALAD
- In a saucepan, soak ... parts, and add to salad. Optional: Garnish with tomato wedges, marinated artichoke halves, and fresh basil leaves.
Ingredients: 14 (basil .. beans .. garlic .. juice .. leaf .. oil ...)
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- 17. FRESH BASIL CONSERVE
- If you have a ... your sauces, stews, and salads. This is an ... hot peppers, and Italian parsley.
Ingredients: 3 (leaves .. oil .. salt)
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- 18. CITRUS GINGER DRESSING
- Using a zester or ... Serve with your favorite salad vegetables. Or add a ... fresh strawberries or grapefruit wedges.
Ingredients: 6 (garlic .. oil .. vinegar ...)
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- 19. HONEY ORANGE SALAD DRESSING
- Combine all ingredients. Place ... over fresh fruit in salads, or over pound cake.
Ingredients: 7 (extract .. honey .. juice .. rind .. yogurt ...)
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- 20. GUACAMOLE
- Mash together the tomato and avocados. Stir in remaining ingredients. Serve with warm tortillas. Optional: Mix in pomegranate seeds for added color ...
Ingredients: 6 (avocados .. vinegar ...)
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