- 101. VEGETABLE LASAGNA
- Prepare white sauce: heat ... of Parmesan cheese. Cook lasagna uncovered at 350 degrees ... stand 10 minutes before cutting.
Ingredients: 17 (cheese .. flour .. leaves .. milk .. mozzarella ...)
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- 102. VEGETABLE LASAGNA
- Prepare lasagna according to package directions. ... blend ricotta cheese and parsley.
Ingredients: 15 (basil .. carrot .. cheese .. mushrooms .. noodles ...)
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- 103. VEGETABLE LASAGNA
- Cook lasagna noodles according to package ... until heated. Makes 10 servings.
Ingredients: 16 (basil .. broth .. cheese .. cornstarch .. milk ...)
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- 104. VEGETABLE LASAGNA
- Heat 1/2 teaspoon oil ... baking dish. Arrange 4 lasagna noodles lengthwise in a ... or until thickened, stirring frequently.
Ingredients: 18 (basil .. broccoli .. carrots .. cheese .. mushrooms ...)
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- 105. VEGETABLE LITE LASAGNA
- Preheat oven to 325 degrees. Cook lasagna noodles in boiling water ... pimento-stuffed olives. Makes 4-6 servings.
Ingredients: 13 (cheese .. noodles .. olives .. salt .. sauce .. sprigs ...)
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- 106. FRENCH LASAGNA (VEGETABLE)
- Heat oil, saute onions, garlic, basil, tarragon. When onions begin to brown, add mushrooms until tender. In large bowl mix ricotta, cottage cheese, ...
Ingredients: 16 (basil .. cheese .. mozzarella .. mushrooms .. nutmeg ...)
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- 107. LISA'S VEGETABLE LASAGNA
- Cook noodles and set aside. Mix spinach (thawed and squeezed dry), onion, oil, sugar, mushrooms, 15 ounce can tomato sauce, paste, olives and ...
Ingredients: 16 (carrots .. cheese .. mushrooms .. noodles .. oil ...)
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- 108. VEGETABLE LASAGNA SWIRLS
- Melt butter in large skillet. Saute mushrooms and onion until tender and any liquid has evaporated; cool. Stir in spinach, eggs and cheeses. Add salt ...
Ingredients: 10 (cheese .. dry .. mushrooms .. onion .. sauce ...)
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- 109. VEGETABLE LASAGNA
- Saute the onions and mushroom in olive oil, until tender. Add seasonings, spinach and broccoli. Mix and cook for 5 minutes. Remove from stove, add ...
Ingredients: 14 (broccoli .. cheese .. eggs .. milk .. mushrooms ...)
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- 110. VEGETABLE LASAGNA
- Mix spaghetti sauce and zucchini. Spread 1 cup mixture in ungreased rectangular baking dish, 11" x 7" x 1 1/2", top with 3 uncooked noodles. Mix ...
Ingredients: 7 (cheese .. leaves .. noodles .. sauce ...)
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