- 101. JIM'S PORK CHOPS
- Tenderize chops with unseasoned tenderizer. Using ... top of each chop. Bake 50 minutes, 300 degrees. Turn once while baking.
Ingredients: 11 (broth .. chops .. cloves .. lemon .. oil .. optional ...)
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- 102. SLOW COOKER BAKED BEANS
- Wash and sort beans. ... salt, onion and salt pork. Mix well so ... hours or overnight until tender. (Cooking time may ... 4 hours. Makes 4 quarts.
Ingredients: 10 (beans .. ketchup .. liquid .. molasses .. mustard ...)
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- 103. BOSTON BAKED BEANS
- Wash and sort beans. ... salt, onion and salt pork. Mix well so ... overnight until beans are tender. Cooking time may ... serving. Makes 3 1/2 quarts.
Ingredients: 10 (beans .. catsup .. cubes .. liquid .. molasses ...)
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- 104. RICE 'N CHOPS
- Bread chops and fry. Remove from ... sediments. Saute onions until tender, then cook garlic ... gravy mixture over rice. Bake at 350 degrees for ... used in place of chops.
Ingredients: 4 (chops .. garlic .. onion .. soup)
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- 105. BOSTON BAKED BEANS
- Wash and sort beans. ... covered beans until just tender. Preheat oven 300 degrees. In skillet saute pork until translucent. Then add ... remaining ingredients. Cover and bake 3 hours, stirring every hour.
Ingredients: 11 (beans .. garlic .. ketchup .. molasses .. mustard ...)
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- 106. VEAL AND PORK RAGOUT
- Cut meat into 1 ... Add next 8 ingredients. Bake, covered, in preheated ... for 20 minutes. 6-8 servings.
Ingredients: 18 (flour .. leaf .. peas .. sprigs .. veal ...)
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- 107. CHOP SUEY CASSEROLE
- Brown the meat; add onion and celery and simmer until tender. Spread meat mixture ... with crushed potato chips. Bake in 350 degree oven for about 1 hour.
Ingredients: 10 (chips .. sauce .. soup ...)
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