- 101. ENGLISH TAFFY BARS
- Bake for 10 to 15 minutes at 325 degrees. Cover with chocolate chips and put in oven to melt. Spread the chips around when they are melted.
Ingredients: 6 (flour .. salt .. sugar .. vanilla .. yolk ...)
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- 102. ENGLISH TAFFY DESSERT
- Cream butter and powdered sugar. Add 3 egg yolks, beaten melted chocolate, chopped walnuts and beaten egg whites. Crush graham crackers, place in ...
Ingredients: 7 (nuts .. stiff .. sugar ...)
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- 103. FOOLS TAFFY
- Preheat oven to 350 degrees. Gather all ingredients before you begin to work. Line a jelly roll pan with heavy foil and spray with a light coat of ...
Ingredients: 5 (chips .. nuts ...)
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- 104. FRENCH CHEW TAFFY
- Mix together all except the crystal flake and vanilla. Cook until a brown color and will form a soft ball in cold water. Then add dissolved crystal ...
Ingredients: 7 (karo .. sugar .. vanilla ...)
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- 105. GRANDMA'S VINEGAR TAFFY
- Combine sugar, water and vinegar in heavy gauge saucepan. Bring to boil over medium flame; stir only to dissolve sugar. Cook to 240 degrees or until ...
Ingredients: 4 (sugar .. vinegar ...)
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- 106. GRANDPA'S CHOCOLATE TAFFY
- Put in a large kettle; cook until 248 degrees on a candy thermometer. Remove from heat; add 2 teaspoons vanilla and 1 tablespoon butter and 2 cups ...
Ingredients: 3 (sugar .. syrup ...)
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- 107. HARRIET'S TAFFY CANDY
- Boil first 4 ingredients together until mixture turns brittle when dropped into cup of cold water. Add vanilla and soda. Pour onto a buttered ...
Ingredients: 6 (soda .. sugar .. vanilla .. vinegar ...)
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- 108. HEAVENLY TAFFY BARS
- Boil for 3 minutes. Cover jelly roll pan or large cake pan with waverly crackers. Sprinkle with 1/2 cup chopped pecans (or pecans may be added to ...
Ingredients: 3 (sugar ...)
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- 109. HOMEMADE TAFFY
- Boil water, syrup or honey, and sugar to hard ball stage (288 degrees). Put in buttered pans. Let cool enough to handle then pull. Cut and wrap.
Ingredients: 4 (salt .. sugar .. syrup ...)
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- 110. HOMEMADE TAFFY
- Mix in frying pan: Cook until it makes a string. When it is finished cooking add 1 tablespoon butter and pour in greased pie pans to cool.
Ingredients: 4 (molasses .. sugar .. vinegar ...)
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