- 101. CRISP SWEET DILL PICKLES
- Drain, wash; cut pickles into approximately 1 inch ... best when served ice cold.
Ingredients: 5 (pickles .. sugar .. vinegar ...)
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- 102. SWEET PICKLES FROM DILL PICKLES
- Pour the above over sliced pickles. Let stand in refrigerator 3 to 4 hours. Stir.
Ingredients: 5 (slice .. sugar .. vinegar ...)
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- 103. DILL PICKLES TURNED SWEET
- Slice pickles. Measure and add same amount of sugar. Mix all ingredients and let set 4 days. Stir daily.
Ingredients: 8 (garlic .. mustard .. onion .. pickles .. sugar ...)
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- 104. PICKLES (Sweet out of dill)
- Drain (save 1 cup ... before pouring over the pickles. Put the cover ... is like a homemade pickle.
Ingredients: 4 (juice .. pickles .. sugar .. vinegar)
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- 105. SWEET DILL PICKLES
- Combine all ingredients and ... quick boil. Pack sliced pickles in glass jars. After ... pickles. Let stand 3-4 days.
Ingredients: 6 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 106. DILL SWEET PICKLES
- Combine: Keep on counter and stir often for 2 to 3 hours. Repack in pickle jar and refrigerate.
Ingredients: 4 (bowl .. sugar .. vinegar ...)
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- 107. SWEET DILL PICKLES
- Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not ... seal well. Very good keepers!
Ingredients: 9 (lengthwise .. onion .. salt .. sugar .. vinegar ...)
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- 108. OUR FAVORITE SWEET DILL PICKLES
- Put 2 garlic cloves to a pint of sliced pickles and 1 sprig of dill. Heat vinegar, water, ... take out. Makes 6 pints.
Ingredients: 7 (garlic .. salt .. sugar .. vinegar ...)
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- 109. SWEET CHUNK DILL PICKLES
- Cut ends off and cut in chunks. Return to jar and add 1 cup sugar and 1/2 of pickle juice. Shake well, add remaining juice to cover, refrigerate and ...
Ingredients: 3 (pickles .. sugar ...)
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- 110. SWEET PICKLES (REVERSED DILL)
- Cut pickles in chunks or sticks. ... dressing in lieu of cream.
Ingredients: 4 (pickles .. sugar ...)
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