- 101. "SALT" SUBSTITUTE
- Mix well and fill the "salt" shaker. A good seasoning for all meats.
Ingredients: 8 (mustard .. oregano .. paprika ...)
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- 102. SALT SUBSTITUTE
- Mix well, put in shaker and use as needed.
Ingredients: 8 (mustard .. oregano .. paprika ...)
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- 103. SALT SUBSTITUTE
- Mix well, put in shaker and use as needed.
Ingredients: 8 (mustard .. oregano .. paprika ...)
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- 104. SALT SUBSTITUTE
- Mix all together and then crush.
Ingredients: 7 (basil .. marjoram .. sage .. savory .. thyme ...)
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- 105. SALT SUBSTITUTE
- Mix together and use instead of salt for cooking and seasoning. Note: 3/4 teaspoon hot pepper seed may be added to blender if desired.
Ingredients: 6 (basil .. oregano .. savory .. thyme ...)
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- 106. SALT SUBSTITUTE
- Mix together. Store in shaker. Use in place of salt.
Ingredients: 6 (mustard .. paprika ...)
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- 107. SALT SUBSTITUTE
- Mix and put in shaker.
Ingredients: 7 (mustard .. paprika .. thyme ...)
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- 108. SALT SUBSTITUTE
- Homemade Mrs. Dash. 1 tbsp. garlic powder 1 tbsp. paprika 1 tbsp. dry mustard 1 tsp. thyme 1/2 tsp. white pepper 1/2 tsp. celery seed Mix all ...
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- 109. SEASONED SALT SUBSTITUTE
- Combine all the ingredients in a small bowl. Pour into a salt shaker and use in place of salt. Yields: 1/2 cup.
Ingredients: 8 (leaves .. mustard .. paprika .. thyme .. turmeric ...)
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- 110. SELF RISING FLOUR SUBSTITUTE
- Sift the above together and use as self rising flour.
Ingredients: 4 (flour .. salt .. soda ...)
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