- 101. STRAWBERRY FREEZER JAM
- Crush strawberries (use potato ... hours. Then place in freezer. Refrigerate after opening. Makes 4 cups.
Ingredients: 4 (sugar ...)
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- 102. FREEZER STRAWBERRY JAM
- 1. Prepare containers by washing in hot soapy water or dishwasher. 2. In large bowl with potato masher, crush enough strawberries to make 2 cups ...
Ingredients: 5 (juice .. lids .. strawberries .. sugar ...)
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- 103. NO - COOK FREEZER STRAWBERRY JAM
- Wash and dry plastic freezer containers and lids. Measure ... refrigerator up to 3 weeks.
Ingredients: 4 (juice .. sugar ...)
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- 104. STRAWBERRY FREEZER JAM
- Mix strawberries and sugar ... 1 minute. Mix into strawberry mixture and stir for ... 24 hours. Keep in freezer. Can be stored ... weeks. Makes 6 half pints.
Ingredients: 4 (strawberries .. sugar ...)
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- 105. STRAWBERRY FREEZER JAM
- Stir strawberries and sugar ... minute, stirring constantly. Add strawberry mixture and stir three minutes. Pour into freezer containers. Let stand at ... Then freeze. Makes 3 pints.
Ingredients: 4 (jel .. strawberries .. sugar ...)
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- 106. STRAWBERRY JAM FOR FREEZER
- Cook the strawberries and ... Stir occasionally. Ladle into freezer container and freeze.
Ingredients: 3 (strawberries .. sugar ...)
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- 107. BERRY FREEZER JAM
- Crush berries, measure 2 ... once into jars or freezer containers, leaving 1/2 inch ... 2 hours or until jam is set. Store up ... freezer. Makes 4 half pints.
Ingredients: 5 (juice .. peel .. sugar ...)
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- 108. FREEZER JAM
- Wash strawberries, drain and ... Ladle into four 1-pint freezer containers. Cover and let ... Label and freeze. Store jam in freezer up to 6 months.
Ingredients: 5 (strawberries .. sugar ...)
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- 109. FREEZER JAM
- Sort and wash fully ... 2 minutes. Ladle into freezer containers, leaving 1/2" headspace. ... 24 hours or until jam is set. Jam can ... frozen up to 1 year.
Ingredients: 4 (strawberries .. sugar ...)
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- 110. FREEZER JAM
- Crush fruit, measure 2 ... half-pint jars or moisture-vaporproof freezer containers; leave a 1/2-inch ... temperature or until the jam is set. To store, ... 1 year. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
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