- 101. CHICKEN AND STEWED TOMATOES OVER FETTUCINI
- Coat chicken with 4 tablespoons cheese ... chicken. Top with remaining cheese.
Ingredients: 8 (cheese .. flour .. mushrooms .. oil .. rosemary ...)
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- 102. CHICKEN STEW
- Cover chicken with water, cook chicken ... small balls. Drop in stew. Turn heat down ... taste. May serve over rice.
Ingredients: 8 (biscuits .. broth ...)
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- 103. GOLD COAST STEWED CHICKEN
- Place chicken parts in Dutch oven ... Coast Sauce. Keep chicken hot.
Ingredients: 8 (allspice .. carrot .. cloves .. leaf .. onion .. peppercorns ...)
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- 104. CHICKEN AND TOMATO STEW
- Simmer chicken in a small amount ... or Spanish rice. Serves 8.
Ingredients: 6 (breast .. salt .. tomatoes ...)
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- 105. CHICKEN STEW WITH FRESH HERBS
- Simmer chicken in water to cover ... bowl and ladle the stew over the potato.
Ingredients: 8 (half .. pieces .. potatoes ...)
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- 106. CHICKEN STEW
- Cook and debone chicken. Stir into stock ... chicken and corn to stew. Cook for 5 minutes. Serve.
Ingredients: 12 (corn .. peas .. raw .. salt .. sauce .. soup .. sugar ...)
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- 107. CHILI CHICKEN STEW
- Cut chicken into 1-inch pieces. Cook ... desired optional toppings. 8-10 servings.
Ingredients: 17 (avocado .. breasts .. cheese .. cream .. oil .. olives ...)
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- 108. GREEN CHILI STEW WITH CHICKEN
- Brown the chicken in the oil, doing ... and simmer until the stew is thick and the ... use 7 to 10 chilies.)
Ingredients: 11 (oil .. onion .. tomatoes ...)
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- 109. STEWED CHICKEN WINGS
- Combine all above ingredients in a large pot. Cover with water, bring to boil, reduce heat and cook until chicken wings are tender.
Ingredients: 8 (garlic .. leaf .. onion .. taste. .. wings ...)
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- 110. CHICKEN IN STEWED TOMATOES
- Brown cut up chicken to golden brown. Pour ... Best served over butter noodles.
Ingredients: 11 (celery .. leaves .. onions .. parsley .. tomatoes ...)
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