- 101. PINEAPPLE BEEF TERIYAKI
- Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ... and onions to skewers also.
Ingredients: 8 (chunks .. cubes .. juice .. oil .. sauce .. sugar ...)
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- 102. TERIYAKI KABOBS
- Combine soy sauce, ginger, sugar, and garlic. Add steak and stir to coat. ... 5 minutes longer. Serve hot.
Ingredients: 6 (cubes .. sauce .. sugar ...)
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- 103. TERIYAKI MARINATED STEAK
- For marinade, combine first ... Serve with Sweet-Sour Vegetable Sauce. Serves 6.
Ingredients: 7 (molasses .. sauce .. vinegar ...)
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- 104. TERIYAKI STEAK
- Combine soy sauce, water, brown sugar, ... drippings from left over marinade.
Ingredients: 6 (sauce .. sugar ...)
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- 105. TERIYAKI STIR-FRY
- Partially freeze steak; slice across grain ... mixture over rice. Serves 6.
Ingredients: 12 (carrots .. celery .. cornstarch .. garlic .. honey ...)
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- 106. BEEF TERIYAKI
- Trim fat and bone from steak, cut across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ... with a vegetable. Serves 6.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 107. CHUCK TERIYAKI
- Sprinkle meat tenderizer on 3 hours ahead, 1/2 teaspoon per pound on each side. Cut into strips or cubes, remove excess fat. Combine remaining ...
Ingredients: 10 (lb. .. oil .. salt .. sauce .. steak .. sugar .. vinegar ...)
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- 108. TERIYAKI BEEF KABOBS
- Cut meat into 1 inch cubes. Combine soy sauce, oil, ginger, sugar, and garlic. Marinate with steak for 30 to 60 ... 5 minutes longer. 6 servings.
Ingredients: 9 (mushrooms .. oil .. pieces .. root .. sauce .. steak ...)
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- 109. TERIYAKI KABOBS
- Slice steak in 3/4-inch strips across ... 5-7 minutes on each side.
Ingredients: 11 (molasses .. mushrooms .. mustard .. oil .. onions ...)
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- 110. TERIYAKI ON A STICK
- Cut strips of steak with grain of meat ... to taste, and soy sauce. Cover and leave ... skewers. Barbeque to desired doneness.
Ingredients: 7 (mushrooms .. sauce .. steak ...)
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