- 101. YELLOW SPLIT PEA SOUP (QUEBEC)
- Wash the dried peas in a sieve under ... ham cubes to the soup and simmer for 2 ... once. Serves 6 to 8.
Ingredients: 6 (celery .. hocks .. onions .. peas .. salt ...)
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- 102. PUREED SPLIT PEA SOUP
- Place peas and water in large, ... occasionally to make sure soup is not scorching. Add ... soup before serving. 8 servings.
Ingredients: 13 (broth .. carrots .. celery .. oil .. peas .. sauce ...)
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- 103. SPLIT PEA SOUP
- In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold ... Makes 3 quarts, 10-12 servings.
Ingredients: 13 (cubes .. fat .. ham .. peas .. sugar .. thyme .. whole ...)
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- 104. SPLIT PEA SOUP
- Saute bacon until crisp. ... Put in pot with peas adding the seasonings. Cook ... c. milk Add to soup and garnish with parsley.
Ingredients: 4 (garlic .. ham ...)
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- 105. SPLIT PEA SOUP
- Cook peas; boil gently 2 ... Add boneless ham to soup. Season to taste.
Ingredients: 6 (celery .. peas ...)
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- 106. SPLIT PEA SOUP
- Cook the split peas in the water, bay ... tender, add to the soup. About 15 minutes ... the tomatoes, parsley, and vinegar.
Ingredients: 13 (carrots .. celery .. leaf .. onion .. parsley .. peas ...)
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- 107. YELLOW SPLIT PEA SOUP
- Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
Ingredients: 9 (allspice .. carrots .. leaf .. peas .. peppercorns ...)
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- 108. MEATLESS SPLIT PEA & BARLEY SOUP
- Put water, salt, split peas and barley in pot ... and add to the soup. Add celery and ... stir frequently to prevent sticking.
Ingredients: 8 (barley .. carrots .. celery .. peas .. salt ...)
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- 109. SPICEY DAL (SPLIT PEA SOUP)
- In soup pot, heat oil over ... for one minute. Add split peas and water. Bring to ... calories per one-half cup serving.
Ingredients: 14 (cinnamon .. cloves .. juice .. oil .. peas .. salt ...)
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- 110. SPLIT PEA SOUP
- Combine ham bone, water, split peas, onion and seasonings. ... Remove ham bone from soup and cut meat from ... meat to soup. Serve hot.
Ingredients: 11 (leaf .. marjoram .. parsley .. peas .. thyme ...)
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