- 101. PAELLA
- Slit one end of ... to boiling. Add celery; cook until tender-crisp (about 5 ... chicken, and fish into Spanish rice. Garnish with clams. ... gallons; 24 (8 ounce) servings.
Ingredients: 7 (beans .. pieces ...)
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- 102. QUICK SHRIMP JAMBALAYA
- Thaw shrimp, if frozen. ... In a 10-inch frypan, cook green pepper and onions ... pepper rings. Makes 6 servings.
Ingredients: 9 (oil .. onions .. rice .. salt .. sauce ...)
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- 103. STEAK MADRID
- Remove any bone from ... dish and cover with Spanish Sauce. Cover baking dish ... and simmer about 5 minutes.
Ingredients: 22 (bacon .. flour .. leaf .. salt .. sauce .. sherry ...)
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- 104. VEGGIE AND MEATIE LION
- Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. Mix in ...
Ingredients: 9 (fat .. sausage ...)
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- 105. BROCCOLI SALAD
- Cook broccoli (I usually use ... before to let flavors blend.
Ingredients: 7 (broccoli .. celery .. eggs .. mayonnaise .. olives ...)
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- 106. DAY - AHEAD SPINACH SALAD
- Arrange spinach evenly in shallow salad bowl. Layer with all of cucumber slices, then radishes, onion and egg. Spread dressing evenly over top. Cover ...
Ingredients: 8 (onion .. peanuts .. pieces .. radishes ...)
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- 107. HAM AND OLIVE WRAP
- Slice ham into 1" strips. Mix sour cream, mayonnaise and garlic salt together. Spread mixture on ham strips. Place olive at the end of strip and ...
Ingredients: 5 (cheese .. ham .. mayonnaise .. olives .. salt)
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- 108. LASAGNA
- Brown ground beef with onions in butter. Salt and pepper to taste. Simmer for 5 minutes. Stir in mushrooms and olives. Add tomato paste and tomato ...
Ingredients: 14 (beef .. cheese .. cinnamon .. mushrooms .. nutmeg ...)
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- 109. LINGUINI SALAD (PREPARE A DAY AHEAD)
- In a large bowl, mix all ingredients together. Refrigerate overnight. Before serving, mix again and sprinkle top with more cheese.
Ingredients: 9 (cheese .. linguini .. supreme ...)
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- 110. PEAS AND PEANUT SALAD
- Blend first 7 items to make dressing. Fold in peas and 3/4 cup peanuts. Chill before serving. Sprinkle remaining peanuts over top.
Ingredients: 9 (cream .. crisp .. mayonnaise .. mustard .. peanuts ...)
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