- 101. SOURDOUGH STARTER
- In a 1 1/2 ... as much of this starter as the recipe requires. ... and water to starter pot.
Ingredients: 3 (flour .. yeast ...)
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- 102. SOURDOUGH STARTER
- Dissolve yeast in water ... point there is enough starter in the jar to ... covered crockery or glass container.
Ingredients: 5 (flour .. yeast ...)
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- 103. SOURDOUGH STARTER
- In large cockery or ... but 1 cup of starter and add this cupful ... about a week for bread-making.
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- 104. SOURDOUGH BREAD STARTER
- Stir dry ingredients together. ... to 3 days the starter will be ready to ... to refrigerator and cover lightly.
Ingredients: 5 (flour .. lukewarm .. salt .. sugar .. yeast)
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- 105. SOURDOUGH STARTER
- Dissolve yeast in 1/2 ... in refrigerator. To use starter, bring to room ... days, add 1 teaspoon honey.
Ingredients: 4 (flour .. honey .. yeast ...)
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- 106. SOURDOUGH STARTER
- Mix 2 cups of ... large enough for the starter to expand. You can ... for some of the recipes.
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- 107. SOURDOUGH PUMPKIN BREAD
- Put all ingredients into ... don't have sour dough starter, you can substitute ... no longer be sour dough!)
Ingredients: 7 (flour .. oil .. salt .. starter]] .. yeast ...)
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- 108. SOURDOUGH POTATO BREAD
- Preheat oven to 350°F. ... cup butter, eggs, and starter; stir until blended. ... racks. Makes 2 large loaves.
Ingredients: 13 (eggs .. flour .. milk .. salt .. sugar .. temperature ...)
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- 109. BEST BREAD MACHINE SOURDOUGH
- Place ingredients in order into machine or follow manufacturer's directions.
Ingredients: 7 (flour .. oil .. salt .. sugar .. warm .. yeast ...)
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- 110. SOURDOUGH BREAD CHEDDAR CHEESE
- Add all ingredients except cheddar cheese or in the order recommended by your manufacturer. Process on the basic white bread cycle. At the beeper, or ...
Ingredients: 20 (bran .. cheese .. flour .. oil .. salt .. sugar ...)
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