- 101. RIBBON JELLO
- Bring milk to boil, ... to milk mixture. Add sour cream and vanilla. Use 1 1/2 cups between each layer of Jello. Use 1 cup ... lemon, strawberry, raspberry or cherry.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
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- 102. STRAWBERRY JELLO SALAD
- Dissolve jello in hot water. Add ... refrigerate. When set, spread sour cream in layer over mixture. Pour remaining ... set. Serves 10 to 12.
Ingredients: 6 (cream .. jello .. pecans .. pineapple .. strawberries ...)
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- 103. CHRISTMAS JELLO SQUARES
- Dissolve red Jello in 2 cups hot ... mix with boiled cream, sour cream, vanilla and sugar. ... up so that the layers will show. Each layer must be set before adding another.
Ingredients: 9 (cream .. jello .. sugar .. vanilla ...)
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- 104. RED, WHITE, AND BLUE JELLO MOLD
- Combine strawberry jello, 2 cups hot ... strawberries; let set. Second layer: Combine jello, cups ... When slightly thickened, add sour cream, crushed pineapple if ... for smaller amount, if desired.
Ingredients: 4 (blueberries .. cream .. strawberries ...)
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- 105. RIBBON JELLO
- In separate containers (use ... all 4 packages of Jello using 1 cup boiling ... hot milk. Stir in sour cream and whisk until smooth. When 1st Jello layer has set, carefully pour ... Serves approximately 18 to 20.
Ingredients: 9 (cream .. jello .. milk .. sugar .. vanilla ...)
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- 106. STRAWBERRY JELLO
- Dissolve Jello in boiling water, mix ... Leave half out. Beat sour cream, cream cheese together. Layer over the set Jello ... and sour cream layer. Refrigerate.
Ingredients: 6 (cheese .. cream .. jello .. strawberries ...)
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- 107. MOM'S RED, WHITE & BLUE JELLO SALAD
- This is easy but ... ahead to do each layer at a time. LAYER #1: Dissolve raspberry Jello in 1 cup boiling ... until hot. Add Knox, sour cream, vanilla and mix ... second layer, chill until set.
Ingredients: 9 (cream .. half .. jello .. juice .. sugar .. thaw ...)
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- 108. RED, WHITE AND BLUE JELLO MOLD
- Prepare strawberry Jello with 1 cup boiling ... for 1/2 hour. Add sour cream and vanilla. Beat ... Add to chilled red layer. Refrigerate for 1 ... white chilled layers. Chill. Unmold.
Ingredients: 9 (cream .. jello .. strawberries .. sugar .. syrup ...)
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- 109. RIBBON JELLO
- Mix each package of Jello with 3/4 cup of ... while hot. Slowly add sour cream and vanilla. Divide ... at room temperature. Alternate layers of Jello and sour ... 13 x 9 inch pan.
Ingredients: 6 (cream .. knox .. milk .. sugar .. vanilla ...)
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- 110. PARTY JELLO MOLD
- Dissolve each in 1 ... cold water. Pour first layer in 9x13 inch glass ... Allow remaining flavors of Jello to cool on sink ... stir until dissolved. Stir sour cream in separate bowl ... prevent from thickening too fast.
Ingredients: 9 (cream .. jello .. milk .. sugar .. vanilla ...)
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