- 101. SEVEN LAYER BARS
- In a 9 x 13 inch pan melt butter. Sprinkle over crushed graham crackers, flaked coconut, butterscotch bits, chocolate bits and chopped nuts. Over all ...
Ingredients: 7 (chips .. crackers .. milk .. nuts ...)
|
- 102. 7 LAYER BARS
- Pour in order given in 13 x 9 x 2 inch pan. Bake at 350 degrees for 25 minutes or until golden brown.
Ingredients: 7 (crumbs .. milk .. morsels .. walnuts ...)
|
- 103. 9 LAYER BARS
- Bake 20 to 30 minutes at 350 degrees until the coconut is golden brown. Yield: 2 pans.
Ingredients: 7 (milk .. nuts .. split ...)
|
- 104. LUSCIOUS LAYER BARS
- Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. In large bowl combine cake mix, butter, sour cream and eggs at low speed ...
Ingredients: 7 (cream .. eggs .. milk ...)
|
- 105. SEVEN LAYER BARS
- Preheat oven to 350 degrees. Melt butter and combine with crumbs and sugar. Press evenly over bottom of 9 x 13 inch pan. Sprinkle morsels evenly over ...
Ingredients: 8 (crumbs .. milk .. morsels .. nuts .. pan .. sugar ...)
|
- 106. SEVEN LAYER BARS
- Add ingredients in order as shown. Use a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes.
Ingredients: 6 (chips .. crackers .. walnuts ...)
|
- 107. 7 LAYER BARS
- Put first six ingredients in 9 x 13 cookie pan. Swirl milk over top. Bake for 20 minutes in 350 degree oven. Cut when cool.
Ingredients: 7 (chips .. milk ...)
|
- 108. CARAMEL LAYER BARS
- Combine in heavy saucepan and cook over low heat, stirring until melted. Keep warm. 3/4 c. melted butter 1/3 c. evaporated milk 1 c. chopped nuts ...
Ingredients: 2 (caramels .. milk)
|
- 109. SEVEN LAYER BARS
- Melt 1 stick of butter in a 9 x 13 inch cake pan. Dribble 1 teaspoon vanilla in the butter. Sprinkle 1 cup crushed graham crackers over the butter. ...
Ingredients: 6 (chips .. vanilla ...)
|
- 110. SEVEN LAYER BARS
- Melt 1/2 cup butter in oven at 325 degrees in a 9 x 13 inch pan. Add in the following order: 1 c. coconut 1 c. chocolate chips 1 c. butterscotch ...
|
