- 101. ZUCCHINI JAM
- Stir together in 2 quart kettle, zucchini, sugar, pineapple, and lemon juice. Boil for 6 minutes. Remove from heat. Stir in Jello.
Ingredients: 5 (course .. jello .. juice .. sugar ...)
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- 102. ALL AMERICAN CHEESE SOUP
- In large saucepan, cook ... 8 servings as first course, 4 servings as a main course. If using as a side dish, add sandwiches to make a meal.
Ingredients: 9 (broth .. carrot .. celery .. cream .. flour .. onion ...)
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- 103. BAKED APPLES (Camping)
- Ingredients needed for 8 ... done while the main course is cooking, unless the ... put lid on, and bake.
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- 104. B.L.T. SOUP
- Of course, you've heard of ... without the lettuce of course!)
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- 105. BROCCOLI SALAD
- How To: Mix dressing ... Serves two for main course, four for side course or buffet.
Ingredients: 11 (mayo .. nail .. sugar .. vinegar ...)
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- 106. CARROT TUNA SALAD
- Vinaigrette: Whisk together 3 ... eggs. Makes 2 main course or 4 first course servings.
Ingredients: 6 (lettuce ...)
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- 107. CARROT TUNA SALAD
- Vinaigrette: Whisk together 3 ... eggs. Makes 2 main course or 4 first course servings.
Ingredients: 6 (lettuce ...)
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- 108. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
- Skin, bone, and halve ... Serves 6 as main course; 10 to 12 as salad course.
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
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- 109. CHINESE BARBECUED CHICKEN WINGS
- Marinate the wings in ... way, too, and of course cubes beef and pork on skewers. Good for a main course as well.
Ingredients: 10 (accent .. broth .. garlic .. off .. sauce .. sugar ...)
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- 110. COURGETTES ITALIENNE (ZUCCHINI)
- Substantial enough to be eaten as a main course, served with jacket ... cheese melts and bubbles. Serve.
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