- 101. RICE PILAF
- Heat oil, add onion, cook until transparent. Add rice and fry slowly until ... cook slowly for 25 minutes.
Ingredients: 4 (bouillon .. oil .. onion .. rice)
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- 102. STUFFING - FLAVORED RICE PILAF
- Saut e the chopped ... frying pan. Add the rice and brown slightly. Add ... and simmer for 20-25 minutes.
Ingredients: 9 (less .. rice .. sage .. thyme ...)
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- 103. VEGETABLES AND WILD RICE PILAF
- In 2 quart saucepan, combine wild rice, water and salt. ... wild rice. Yields 5 cups.
Ingredients: 6 (mushrooms .. salt ...)
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- 104. BARLEY - RICE PILAF
- Stir almonds in oil ... cook until limp. Add rice and barley, stir. Add ... 45 minutes. Makes 4 servings.
Ingredients: 12 (basil .. broth .. oil .. oregano .. rice ...)
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- 105. EASY RICE PILAF
- Cook onions, cloves and ... all ingredients: chicken broth, rice, onions, cloves and ... minutes. Serves 4 people nicely.
Ingredients: 6 (broth .. cloves .. leaf .. onions ...)
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- 106. LEBANESE STYLE RICE PILAF
- Melt butter in large ... brown. Add rinsed drained rice and stir and brown ... absorbed and rice is tender.
Ingredients: 5 (rice .. salt .. vermicelli ...)
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- 107. MID-EAST RICE PILAF
- Pour off most of ... aside. Add bouillon cubes, rice and water. Cook with ... and mushrooms and serve immediately.
Ingredients: 7 (cubes .. mushrooms .. rice ...)
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- 108. PILAF OF RICE WITH BROCCOLI AND PEAS
- Combine the broth and ... not browned. Add the rice and stock, bring to ... vinaigrette and finely diced pimentos.
Ingredients: 10 (bouillon .. flowerets .. parsley .. rice .. scallions ...)
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- 109. RICE AND NOODLE PILAF
- In large pan brown ... butter. Add broth, mushrooms, rice and seasoning. Mix and ... is tender, approximately 25 minutes.
Ingredients: 7 (broth .. mushrooms .. noodles .. rice ...)
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- 110. RICE PILAF MOLD
- In a 7 inch ... but not colored. Add rice, stirring until coated ... remove the mold. Serves 4.
Ingredients: 6 (broth .. cheese .. oil .. onion .. rice ...)
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