- 101. CRANBERRY - ORANGE RELISH
- In 6 to 8 ... from heat. Ladle hot relish into hot, clean half-pint ... boiling.) Makes about 8 half-pints.
Ingredients: 6 (juice .. peel .. sugar ...)
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- 102. CRANBERRY AND RASPBERRY RELISH
- Place cranberries in food ... and berries should be relish sized texture. Hand chop ... and meats. Keeps 10 days.
Ingredients: 6 (apples .. lemon .. marmalade .. raspberries .. sugar ...)
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- 103. CRANBERRY APPLE RELISH
- Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.
Ingredients: 4 (salt ...)
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- 104. CRANBERRY APPLE RELISH
- Combine all the ingredients ... and fill with this relish, if desired. This recipe tastes better if done a day or two ahead of time.
Ingredients: 6 (marmalade .. sugar .. walnuts ...)
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- 105. CRANBERRY APPLE RELISH
- Put cranberries and apples ... 1 1/2 quarts of relish. NOTE: If you ... jars you save. Very good.
Ingredients: 5 (cranberries .. lemon .. oranges .. sugar ...)
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- 106. CRANBERRY APPLE RELISH
- Combine all ingredients in ... Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
Ingredients: 7 (juice .. marmalade .. optional .. sugar ...)
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- 107. CRANBERRY APPLE RELISH
- Put cranberries, oranges and ... 1 1/2 quarts of relish.
Ingredients: 5 (cinnamon .. sugar ...)
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- 108. CRANBERRY GINGER RELISH
- Grind oranges and cranberries ... ginger. Mix well. Chill relish. Yield: about 4 cups relish.
Ingredients: 4 (cranberries .. peel .. sugar ...)
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- 109. CRANBERRY ICE RELISH
- Cook cranberries in water. ... with coarse as a relish.
Ingredients: 5 (cranberries .. juice .. sugar ...)
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- 110. CRANBERRY ORANGE RELISH
- In blender or processor, ... at a time, until relish consistency. Mix with sugar and brandy, sweeten more if you need to. Stir in pecans.
Ingredients: 6 (cognac .. large .. more ...)
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