| Truffle Book | by Patrik Jaros
Truffles have replaced saffron as the most valued culinary item. Gourmets will pay up to $500 per pound for this delicacy. |  |
Results 101 - 102 of 102 for red snapper.
- 101. DEEP FRIED RED MULLET
- Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. Cook in ...
Ingredients: 8 (flour .. juice .. oil .. salt .. wedges ...)
| - 102. BLUEFISH AND RED POTATOES
- Fishing enthusiasts have been ... the smaller bluefish called "snappers" are even more ... your favorite dry white wine.
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