- 101. GREEN PEPPER JELLY
- Put half the green peppers and half the vinegar ... and vinegar. Add the red pepper, sugar and salt. ... sterilized hot jars and seal.
Ingredients: 7 (pieces .. salt .. sugar ...)
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- 102. HOT PEPPER JELLY
- Grind peppers on fine blade of ... hot, sterilized jars and seal.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 103. HOT PEPPER JELLY
- Blend peppers and vinegar until fine. ... or 7 1/2 pint jars.
Ingredients: 6 (certo .. core .. seeds .. sugar .. vinegar ...)
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- 104. JALAPENO PEPPER JELLY
- Combine sugar, vinegar and both peppers. Bring to a ... of Certo. Put into jars.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 105. PEPPER JELLY
- Grind peppers, using fine blade ... into hot, sterilized jars; seal.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 106. CUBA'S PEPPER JELLY
- Mix chopped pepper with red pepper, vinegar and sugar. ... seal. Makes 6-7 1/2 pints.
Ingredients: 5 (certo .. sugar .. vinegar ...)
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- 107. GREEN PEPPER JELLY
- Put half the green peppers and half the vinegar ... peppers and vinegar. Add red pepper, sugar, and salt. ... and seal. About 4 pints.
Ingredients: 7 (pieces .. salt .. sugar ...)
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- 108. HOT PEPPER JELLY
- Chop peppers. Add 1/4 cup ... recipe. Do not rub eyes.
Ingredients: 6 (certo .. peppers .. sugar .. vinegar ...)
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- 109. JALAPENO PEPPER JELLY
- Chop - do not put through grinder. Chop all peppers and combine them with ... may use other biscuit also.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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- 110. PEPPER JELLY
- Remove seeds from peppers before chopping. Combine peppers, ... Pour in jars and seal.
Ingredients: 6 (certo .. sugar .. vinegar ...)
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