- 101. RABBIT IN SOUR CREAM
- Mix flour, salt, and seasoned salt and pepper. Coat rabbit pieces in flour. Brown ... 275 degrees for 3 hours.
Ingredients: 7 (cream .. flour .. half .. pieces .. salt ...)
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- 102. RABBIT IN WINE
- Fry 5 to 6 ... fat from pan. Rub rabbit or chicken with garlic, ... time, add carrots to mixture.
Ingredients: 13 (bacon .. consomme .. flour .. garlic .. leaf .. onion ...)
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- 103. RABBIT MEXICANA
- In a 12 inch ... Salt and pepper the rabbit. Brown the rabbit ... is tender. Makes 6 servings.
Ingredients: 13 (jalapeno .. oil .. salt .. sauce .. sugar ...)
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- 104. RABBIT OR CHICKEN DIJON
- Sprinkle rabbit/chicken pieces with salt ... sauce over meat on platter.
Ingredients: 10 (broth .. flour .. half .. mustard .. onion .. parsley ...)
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- 105. RABBIT PASTRY
- Soak rabbit overnight in 1/4 cup ... Cook, stirring, for 10 minutes.
Ingredients: 7 (celery .. overnight .. rabbits .. salt ...)
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- 106. RABBIT PIE
- Melt butter in saucepan. ... Fold in vegetables and rabbit. Line an oblong ... degree oven for 30-40 minutes.
Ingredients: 10 (broth .. carrots .. crust .. flour .. milk .. potatoes ...)
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- 107. RABBIT PIE
- Dress rabbit and cut in serving ... 450 degrees for 30 minutes.
Ingredients: 6 (flour .. onion .. rabbits .. salt .. strips ...)
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- 108. RABBIT PIE
- Dice rabbit meat coarsely. Heat butter ... let stand while preparing pastry.
Ingredients: 12 (broth .. flour .. meat .. onion .. pastry .. salt ...)
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- 109. RABBIT POT PIE
- Cook rabbit and cut into small ... 400 degrees for 30-45 minutes.
Ingredients: 8 (broth .. dough .. milk .. onions .. rabbit .. soup ...)
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- 110. RABBIT POT PIE
- Place the rabbit in a stew pan, ... Feeds 4 or 5 persons.
Ingredients: 10 (beans .. carrots .. flour .. potatoes .. rabbits ...)
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