- 101. PIEROGIE CASSEROLE
- Cook noodles; set aside. ... pan, layer noodles, then potato mix. End with layer ... with butter and top casserole.
Ingredients: 6 (cheese .. noodles .. onion .. parsley .. potatoes ...)
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- 102. PIEROGY (PEROHY)
- Mix all together then add flour. Roll out and cut into squares. Fill with desired filling. Fold to make triangles - pinch edges securely. Drop into ...
Ingredients: 15 (cheese .. eggs .. flour .. oil .. salt .. sugar ...)
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- 103. BAKED PIEROGI
- Cook potatoes and mash. ... chunks or grated, to potato. Generously grease 9 ... if you want more cheese.
Ingredients: 3 (potatoes ...)
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- 104. LAZY MAN'S PIEROGI
- Cook potatoes. While still ... spread a layer of potato mixture. On top alternate ... 30 minutes. May be microwaved.
Ingredients: 6
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- 105. PIEROGI CASSEROLE
- Make about 3 cups of instant mashed potatoes. Put diced onions in with mashed potatoes. Line bottom of pan with butter. Make layers with noodles, ...
Ingredients: 5 (noodles .. onions .. potatoes ...)
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- 106. PIEROGI CASSEROLE
- Mix mashed potatoes with ... the onions to the potato mixture. Add salt to ... 350 degrees until heated through.
Ingredients: 6 (cheddar .. cheese .. noodles .. onions .. potatoes ...)
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- 107. PIEROGI CASSEROLE
- Saute onion in butter until wilted. Butter 13x9x2 dish. Place a layer of noodles, then potatoes, then cheese, then 1/3 of onion/butter mixture. ...
Ingredients: 5
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- 108. PIEROGIE CASSEROLE
- Mash potatoes. Add cheese. ... of the onion to potato mixture. Salt to taste. ... 350 degrees until heated through.
Ingredients: 5 (onions ...)
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- 109. PIEROGIES
- Prepare potatoes and cool (or use leftover mashed potatoes). Stir in salt, eggs and flour. Mix until all flour has been moistened. Roll on a floured ...
Ingredients: 15 (cheese .. cinnamon .. crumbs .. egg .. eggs .. flour ...)
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- 110. BROKEN PIEROGIE
- Peel and dice potatoes while hot. Sprinkle cheese over potatoes, add drained rigatoni over them. Sprinkle remaining cheese to melt. Saute onions in ...
Ingredients: 5 (jackets ...)
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