- 101. CHINESE SPARE RIBS
- Cut ribs into strips. Marinate several ... at 350 degrees. Serves 2-4.
Ingredients: 5 (bouillon .. ribs .. sauce .. sugar ...)
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- 102. SPARE RIBS AND CABBAGE
- Cover meat with cold ... taste and continue simmering ribs and other ingredients in ... 1/2 hour more. Serves 4-5.
Ingredients: 10 (cabbage .. carrot .. flour .. onion .. root ...)
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- 103. OVEN PORK RIBS
- Place ribs, meaty sides down, ... glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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- 104. BARBEQUED SPARE RIBS ALABAMA STYLE
- Cut in serving pieces. ... sauce and bake until ribs are tender. Good with most any meat.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 105. CHUCK WAGON SPARE RIBS
- Cut ribs into individual serving and ... 350 degrees oven. Serves 4.
Ingredients: 10 (catsup .. celery .. juice .. ribs .. salt .. sauce ...)
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- 106. SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces. ... tender. 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 107. COUNTRY SPARE RIBS
- Place ribs in a Dutch oven ... Serve immediately. Yield: 4 servings.
Ingredients: 3 (honey .. ribs .. sauce)
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- 108. SPARE RIBS
- Preheat oven to 325 ... Squeeze to blend. Cut ribs in serving size, place ... and bake 1 1/2 hours.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 109. BAKED SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 110. SPARE RIBS
- Heat pot; add meat ... pineapple. Add this to ribs and simmer. Add pineapple chunks just before serving.
Ingredients: 7 (cornstarch .. garlic .. pineapple .. ribs .. sugar ...)
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